CANADIAN DOUGHNUTS
If you ever visited Ottawa, Ontario, Canada, in the winter months on the Rideau Canal, which is the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat doughnut with sugar on top. I could not get the authentic recipe since it is their trade secret, but I created a replica of what they serve.
Provided by Carol
Categories Bread Yeast Bread Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy.
- In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
- Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 23.3 g, Fat 1.9 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 66.3 mg, Sugar 2.9 g
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Sisira Warnakula Suriya
[email protected]These doughnuts are amazing! I've made them several times now and they're always perfect.
Lucy Bliss
[email protected]I love these doughnuts! They're so easy to make and they're always a hit with my family and friends.
Grace Keeley
[email protected]These doughnuts are the best! They're so fluffy and flavorful, and the glaze is the perfect finishing touch.
Udyog Chamodyana
[email protected]I've made these doughnuts several times now and they're always a hit. They're so easy to make and they're always delicious.
K_jmorn K
[email protected]These doughnuts are so good! I made them for my kids and they loved them. They're the perfect treat for any occasion.
Faizan Channa
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They're so fluffy and delicious, and the glaze is the perfect sweetness.
Cristina
[email protected]These doughnuts are amazing! I love the fact that they're baked, not fried, so they're a bit healthier than traditional doughnuts.
ahmer wasti
[email protected]I've tried many different doughnut recipes, but these are by far the best. They're so light and airy, and the glaze is the perfect finishing touch.
Zahra Daud
[email protected]These doughnuts are the perfect way to start your day or to enjoy as a snack. They're fluffy, flavorful, and easy to make.
AOH Science
[email protected]I made these doughnuts for my family and they were a huge hit! Everyone loved them and they were gone in no time.
Jessie Lumsden
[email protected]These doughnuts were so easy to make and they turned out so fluffy and delicious! I'll definitely be making these again.