CANADIAN CRANBERRY TRIFLE
Rich pound cake, hand-whipped custard and tart cranberries give you so much to celebrate. In the summer, I make this showstopping dessert with fresh-picked blueberries and homemade blueberry wine. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, combine cranberries, cranberry sauce, sugar and water. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until thickened, 10-15 minutes. Add wine and extract. Remove from heat; cool completely., For custard, mix sugar, cornstarch and salt in another large saucepan; gradually whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2-3 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks. Return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Stir in coconut extract. Cool 30 minutes. Refrigerate, covered, for 1 hour., To assemble, cut cake into 1-in. cubes. In a 3-qt. trifle bowl or other glass serving dish, place half of the cake cubes; sprinkle with wine if desired. Layer with half of the almonds, cranberry mixture and custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream, additional cranberries and toasted almonds.
Nutrition Facts : Calories 430 calories, Fat 14g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 209mg sodium, Carbohydrate 71g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
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Jair Samangoen
[email protected]This trifle was a huge disappointment. It was dry and crumbly and the cranberry sauce was too tart.
Waleed Saleem
[email protected]I found this trifle to be a bit bland. I would recommend adding some spices, such as cinnamon or nutmeg, to the whipped cream.
Singh Suraj
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the whipped cream.
Md Rofic
[email protected]I love that this trifle can be made ahead of time. It's the perfect dessert to make for a busy holiday season.
Legendary Davids
[email protected]This trifle is a great way to get your kids involved in the kitchen. They can help you make the whipped cream and assemble the trifle.
Willis Thrillis
[email protected]I've made this trifle several times and I've never been disappointed. It's always a hit with my family and friends.
Fiza Baloch
[email protected]This trifle is the perfect dessert for a potluck or party. It's easy to transport and it serves a crowd.
Charles Kakeeto
[email protected]I love the simplicity of this trifle. It's made with just a few ingredients and it's always a hit.
ShadowSP40 Torres
[email protected]This trifle is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer and this is a great way to use them up.
Sobhan Latifi
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had.
Essau Mwame
[email protected]This trifle is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful dessert that will wow your guests.
Moien Jat
[email protected]I've made this trifle several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
LD Akira
[email protected]This trifle is so beautiful and festive. It's perfect for any holiday party.
Sana Faseka
[email protected]I love the tartness of the cranberries in this trifle. It's the perfect balance to the sweetness of the whipped cream.
Obar man
[email protected]This is one of my favorite holiday desserts. It's always a crowd-pleaser and it's so easy to make.
Golda Ackun
[email protected]I made this trifle for my family's Christmas dinner and it was a huge hit! Everyone loved the combination of flavors and textures. It was also very easy to make, which is always a bonus.
Umer Saddique
[email protected]This Canadian Cranberry Trifle is a delightful holiday dessert that is sure to impress your guests. The layers of sponge cake, cranberry sauce, and whipped cream are perfect together, and the trifle is absolutely beautiful to look at.