CANADIAN CHOP SUEY
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.
Provided by Lindsey Mahan
Categories Pasta
Time 40m
Number Of Ingredients 5
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
- 2. In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
- 3. In same pot, cook sausage until browned. Drain.
- 4. Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.
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Mike Jones
[email protected]This chop suey was delicious! The sauce was flavorful and the vegetables were cooked to perfection.
Paula Nolasco
[email protected]I would definitely make this chop suey again. It was easy to make and it tasted great.
Mohan Parajuli
[email protected]This chop suey was a hit with my family! Everyone loved the flavor and the texture.
Tilak Oli
[email protected]I love how this recipe can be tailored to my own taste. I added some extra vegetables and it turned out great.
kenneth joseph
[email protected]This was my first time making chop suey and it was a success! The recipe was easy to follow and the dish turned out great.
Allie Leonard
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chop suey.
Cynthia Albert
[email protected]This chop suey was delicious! The sauce was flavorful and the vegetables were cooked to perfection.
Flip Playz
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Mariano Barrera
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Gladys Aigbangbe
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Emanuel Ramirez
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mohammed Tayub
[email protected]I'm so glad I found this recipe. It's now my go-to chop suey recipe.
Saif Malik
[email protected]This is the best chop suey recipe I've ever tried. It's so easy to make and it tastes amazing.
Loise Iipinge
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Jorge Contreras
[email protected]I love this recipe! It's so flavorful and delicious.
Shuhel Ahmed
[email protected]This was my first time making chop suey and it was so easy! The instructions were clear and concise. I will definitely be making this again.
Abubacar Sylla
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Daniyal Zafar
[email protected]This was a great recipe! I made it for my family last night and they loved it.