CANADIAN CHEESE SOUP (FROM HUDSON'S)
Steps:
- Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley. (makes 8 (1 c.) servings) Hudson's Canadian Cheddar Cheese Soup recipe is published in our August, 1998 Menu Minder.
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Ans Ijaz
[email protected]This soup is the best cheese soup I've ever had. It's so creamy and flavorful.
Fox not found
[email protected]I love that this soup is so versatile. You can add different types of cheese, vegetables, and meat to create your own unique soup.
Md.Kamrul Hasan
[email protected]This soup is a bit too salty for my taste. I think I'll use less salt next time.
Arham Mirza
[email protected]I've made this soup several times now, and I've never been disappointed. It's always a hit with my family and friends.
Gracie Parker
[email protected]This soup is so cheesy and delicious. It's the perfect comfort food for a cold winter day.
Shahir Samir
[email protected]I'm not sure what I did wrong, but my soup turned out lumpy. I think I didn't whisk the cheese in well enough.
Susan Collins
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
Jeanie Fontenot
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Anuradha Indika
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Naomi Ngulube
[email protected]I've never had Canadian cheese soup before, but I'm glad I tried this recipe. It was delicious!
Patience Xikombiso
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can throw it together in just a few minutes.
James Njeru
[email protected]I'm not a big fan of bacon, but I still liked this soup. The cheese and potatoes were so good that I didn't even miss the bacon.
Kumail AsgharMehdi
[email protected]This soup is a bit too rich for my taste. I think I'll try making it with a different type of cheese next time.
Mutahi Gerald
[email protected]I love that this soup is made with real cheese. It makes it so much more flavorful than soups that are made with processed cheese.
Mekdes Tezera
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Bella Take
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.
Anonymous lifestyle
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Queen Havahlene
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
mimi moges
[email protected]This soup was a hit with my family! The cheese was gooey and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.