CANADIAN CHEESE SOUP (FROM HUDSON'S)
Steps:
- Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley. (makes 8 (1 c.) servings) Hudson's Canadian Cheddar Cheese Soup recipe is published in our August, 1998 Menu Minder.
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Ans Ijaz
ia12@hotmail.comThis soup is the best cheese soup I've ever had. It's so creamy and flavorful.
Fox not found
foundf83@hotmail.co.ukI love that this soup is so versatile. You can add different types of cheese, vegetables, and meat to create your own unique soup.
Md.Kamrul Hasan
hasan@gmail.comThis soup is a bit too salty for my taste. I think I'll use less salt next time.
Arham Mirza
arham_mirza81@hotmail.frI've made this soup several times now, and I've never been disappointed. It's always a hit with my family and friends.
Gracie Parker
parker_g@hotmail.comThis soup is so cheesy and delicious. It's the perfect comfort food for a cold winter day.
Shahir Samir
s.shahir38@gmail.comI'm not sure what I did wrong, but my soup turned out lumpy. I think I didn't whisk the cheese in well enough.
Susan Collins
susan_c21@yahoo.comThis soup is a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
Jeanie Fontenot
fontenot_jeanie@gmail.comI made this soup for a potluck, and it was a huge success. Everyone loved it!
Anuradha Indika
a.i@hotmail.frThis soup is a bit bland for my taste. I think I'll add some more spices next time.
Naomi Ngulube
nn@gmail.comI've never had Canadian cheese soup before, but I'm glad I tried this recipe. It was delicious!
Patience Xikombiso
patience-x@hotmail.co.ukThis soup is so easy to make, and it's always a hit with my family. I love that I can throw it together in just a few minutes.
James Njeru
n_james84@hotmail.frI'm not a big fan of bacon, but I still liked this soup. The cheese and potatoes were so good that I didn't even miss the bacon.
Kumail AsgharMehdi
k-asgharmehdi26@yahoo.comThis soup is a bit too rich for my taste. I think I'll try making it with a different type of cheese next time.
Mutahi Gerald
gm17@hotmail.comI love that this soup is made with real cheese. It makes it so much more flavorful than soups that are made with processed cheese.
Mekdes Tezera
tezeramekdes@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Bella Take
b-t64@aol.comI followed the recipe exactly, but my soup turned out too thick. I had to add more milk to thin it out.
Anonymous lifestyle
a48@gmail.comThis soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Queen Havahlene
havahlene.queen@gmail.comI've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
mimi moges
m@gmail.comThis soup was a hit with my family! The cheese was gooey and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.