CANADIAN BUTTERSCOTCH PIE
Make and share this Canadian Butterscotch pie recipe from Food.com.
Provided by Maineiac
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Mix in pan the first 3 ingredients and add the 2 cups milk and the 3 egg yolks, beaten/ Cook on medium heat until boiling.
- Remove from heat and add vanilla and butter-- pour into pre-baked crust.
- Chill.
Nutrition Facts : Calories 1551.2, Fat 65, SaturatedFat 37.5, Cholesterol 726.3, Sodium 2897.6, Carbohydrate 217.3, Fiber 1.1, Sugar 159.7, Protein 27.9
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Yoomif Tube
[email protected]I made this pie for my family and they loved it! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
GAMER BASHI
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Janger khan Janger
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Jafira Jafira
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling is very rich and creamy, and the crust is flaky and buttery. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Dipak Barailee
[email protected]I made this pie for my family and they loved it! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Dean Mac Donald
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Rosa Cruz
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Licia Jewel
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling is very rich and creamy, and the crust is flaky and buttery. I would recommend using less sugar in the filling if you don't like your pies too sweet.
bro chka
[email protected]I made this pie for my family and they loved it! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
nana bac
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Telea Telea
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Francisca Oboh
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling is very rich and creamy, and the crust is flaky and buttery. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Franklyn Ndubuisi
[email protected]I made this pie for my family and they loved it! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again.
Zargham rajput786
[email protected]This pie is delicious! The butterscotch filling is not too sweet and has a great flavor. The crust is also very good. I will definitely be making this pie again.
dani lyles
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Mhamud Khan
[email protected]This pie was a hit! I made it for a potluck and it was gone in no time. The butterscotch filling is rich and creamy, and the graham cracker crust is the perfect complement. I will definitely be making this pie again.