CANADIAN BEST EVER PANCAKES AND PANCAKE MIX
This mix makes the lightest and tenderest pancakes because it's made with soft low gluten cake and pastry flour (not self rising flour). It's also less expensive than bought pancake mixes and just as handy. Best of all, it takes just minutes to put together. Fresh or make ahead and frozen, pancakes are a delicious start to any day. Serve with favorite toppings or try nifty pancake sandwiches (below).
Provided by Olha7397
Categories Breakfast
Time 10m
Yield 15 cups
Number Of Ingredients 11
Steps:
- BEST PANCAKE MIX: In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs.
- Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes about 15 cups.
- BEST EVER PANCAKES: In bowl and using fork, stir together 2 cups Best Pancake Mix, water, egg and nutmeg until blended.
- Heat griddle over medium high heat; brush with butter. Using 1/4 cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill inches.
- Using spatula, turn and cook for about 1 minutes or until bottom is golden brown. (Pancakes can be layered between waxed paper, wrapped well in plastic wrap and frozen in airtight container or freezer bag for up to 2 weeks.) Makes nine 4inch pancakes.
- ONE MINUTE PANCAKE SANDWICHES: With pancakes in the freezer, it's easy to whip up a quick and nutritious portable breakfast the whole family will enjoy. Simply pop frozen pancakes into a toaster or toaster oven and warm through, then sandwich together with you choice of flavorful fillings. Serve with a glass of milk and you have a complete meal.
- PIGGIE IN A BLANKET: In nonstick skillet, cook 1 breakfast sausage over medium high heat, or microwave at High for 2 minutes, or until no longer pink inside. Spread 1 pancake with 1 1/2 teaspoons maple syrup; wrap pancake around sausage, securing with toothpick.
- FRUIT AND CHEESE: Thinly slice one quarter of an apple or pear and 1 oz. Cheddar cheese; sandwich between 2 pancakes.
- HONEY AND BANANA: Spread 1 tablespoons creamed honey evenly over 2 pancakes; top 1 with half a thinly sliced banana. Sandwich together.
- CREAM CHEESE AND RAISIN: Spread 2 tablespoons spreadable cream cheese evenly over 2 pancakes; sprinkle with 1 tablespoons raisins. Sandwich together.
- Easy Cooking Canadian Living's Best.
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Mina Davibohara
[email protected]These pancakes are the best I've ever had. I'll definitely be making them again.
Nuru Zakiu
[email protected]I can't believe how easy these pancakes were to make.
Afaque Ahmed Rustamani
[email protected]Wow, these pancakes are amazing!
Nelly Thomas
[email protected]Thank you for sharing this recipe. It's a keeper!
Mrs Parven
[email protected]I'm so glad I decided to try this recipe. These pancakes are amazing. I'll definitely be making them again and again.
Shaun Mcewen
[email protected]These pancakes are a great way to get my kids to eat breakfast. They love the taste of the pancakes, and they're always excited to help me make them.
Mimi Mbachu
[email protected]I love that this recipe makes a big batch of pancakes. I can make a big batch on the weekend and then freeze them for later. It's so nice to have pancakes on hand for a quick and easy breakfast during the week.
Monday Franklin
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have buttermilk on hand, so it's nice to have a recipe that uses it up.
Matav Hussain
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not a very experienced cook, but I was able to make these pancakes without any problems.
Md Nayem
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. I love eating them with butter and syrup, or with fresh fruit and whipped cream.
Katangula Trevor
[email protected]I'm so glad I found this recipe. It's the perfect pancake recipe for my family. The pancakes are always a hit, and they're so easy to make.
Meea Carpenter
[email protected]These pancakes are perfect for a special occasion breakfast. They're so impressive and delicious, and they're sure to make your guests feel special.
Oyon Ahmed
[email protected]I love that this recipe includes a pancake mix. It makes it so easy to make pancakes on a busy morning. I just have to add a few wet ingredients, and I'm ready to go.
Junibe Bañas
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Chaudhary Sunita
[email protected]I've tried a lot of pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and they have the perfect amount of sweetness.
Sanjeev YADAV
[email protected]I'm not usually a big pancake fan, but these pancakes changed my mind. They were so delicious and fluffy. I especially loved the blueberry pancakes.
Tush Money
[email protected]These pancakes are so easy to make and they turn out perfect every time. I love that I can just use a few simple ingredients that I always have on hand.
Steve Bertolini
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them. The pancakes were perfectly cooked and the flavor was amazing. I will definitely be making these again.
Nagoor Basha
[email protected]These pancakes were the best I've ever had! They were so light and fluffy, and the flavor was perfect. I'll definitely be making them again.