CANADIAN BAKED BEANS WITH MAPLE SYRUP (NO MOLASSES)
These dark savoury beans fill the house with wonderful aroma on a cold Canadian day. Real Maple Syrup is far superior to those liquid sugary types. I like to leave the onion whole and take it out after (cut it up and eat seperate). Great served with hunks of rustic bread and pork chops. Make lots of it and you can take it for lunches. I'm going to freeze the leftovers flat in bags but because they are salted I'll use them up within a months time. Preparation time is not including overnight soak
Provided by thatsclassic
Categories Sauces
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight to cut down on cooking time. Drain and place in a 4 quart bean pot.
- Mix seasonings and Maple Syrup together and stir into beans. Add enough water to cover.
- Peel Onion and remove root and blossom ends. Push whole onion down into beans and place the salt pork next to it.
- Bake covered in a 250 degree oven for about 8 hours.
- Check on them every hour or so and see if you need to add water so they never dry out. When finished if you want the sauce to be thicker then you can always stir in some refried bean flakes and let sit to thicken.
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RG Mohosin
[email protected]I'm always looking for new ways to make baked beans, and this recipe didn't disappoint. The maple syrup added a really nice flavor.
Angel Aphiwe
[email protected]These beans were a bit too sweet for my taste, but my kids loved them. I'll probably use less maple syrup next time.
Allan Keron
[email protected]I've never had baked beans with maple syrup before, but I'm glad I tried this recipe. They were delicious!
jordan kloos
[email protected]These beans were so easy to make and they turned out so flavorful. I'll definitely be making them again!
A To Z morning and night social studio
[email protected]Not a fan of the maple syrup in this recipe. I think I'll stick to the traditional molasses baked beans.
Ahmad Saab
[email protected]These were a great side dish for my BBQ. The beans were tender and flavorful, and the maple syrup added a nice sweetness.
MD Selim Islam
[email protected]I love the idea of using maple syrup instead of molasses in baked beans. It gives them a really unique flavor.
Emotional
[email protected]A bit too sweet for my taste, but maybe I just used too much maple syrup. Other than that, they were really good.
Travel With taxi
[email protected]Just made these beans for dinner and they were delicious! The perfect comfort food on a cold night.
Naol Ashenafi
[email protected]These baked beans were a huge success at my last potluck. Everyone loved the unique flavor that the maple syrup added. I'll definitely be making them again.
KR TV
[email protected]Easy to follow recipe and turned out great. Very tasty!
Kayla Phillips
[email protected]I've been looking for a molasses-free baked bean recipe, and this one is perfect! The maple syrup adds a delicious sweetness and richness. I served it with grilled pork chops and coleslaw, and it was a hit with the whole family.