CANADIAN BACON-STUFFED MUSHROOMS
"I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they're baked."
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 30-35 appetizers.
Number Of Ingredients 10
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, salt and pepper in oil until vegetables are crisp-tender. Add garlic; cook 1 minute longer., Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Usagi Himioki
[email protected]I love the addition of green onions in this recipe. It gives the mushrooms a nice fresh flavor.
Demetrio Chajchal
[email protected]These mushrooms are a great way to use up leftover Canadian bacon.
Jutt usman
[email protected]I've tried several stuffed mushroom recipes, but this one is by far the best.
Fawad shah
[email protected]These mushrooms are so flavorful and juicy. I highly recommend them.
Christopher Jerome Albritton
[email protected]I love how easy these mushrooms are to make. They're a great weeknight meal.
Timothy Ijai
[email protected]These are the perfect appetizer for any occasion.
Rita Ale
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Joze Tootrill
[email protected]These stuffed mushrooms are so delicious! I will definitely be making them again.
Isabel Cano
[email protected]I love that this recipe uses Canadian bacon. It gives the mushrooms a nice smoky flavor.
Rana Raees
[email protected]These mushrooms are so easy to make and they're always a crowd pleaser.
bishnuprasad sharma
[email protected]I've made this recipe several times and it's always a winner. It's a great appetizer or side dish.
Syed Hassan Ali Hamayl Bukhari
[email protected]These are the best stuffed mushrooms I've ever had! The Canadian bacon and cheese are a perfect combination.
Zaali. Larra
[email protected]I made these mushrooms for dinner last night and they were a huge success. My family loved them!
Diekola Dolapo
[email protected]These Canadian bacon stuffed mushrooms were a hit at my last party! They were so easy to make and so delicious. I will definitely be making them again.