CANADIAN-BACON STRATA
Steps:
- Butter a shallow 2-quart baking dish. Arrange muffin halves and Canadian bacon cut sides down (see below) in dish. Sprinkle evenly with both cheeses.
- Whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and the hot-pepper sauce until combined. Pour into dish; cover tightly with plastic wrap. Refrigerate at least 2 hours (or up to overnight).
- Preheat oven to 350°F. Place baking dish on a rimmed baking sheet. Bake until puffed and set in the center, about 1 1/2 hours. (Tent loosely with aluminum foil if strata browns too quickly.) Let stand 10 minutes before cutting and serving.
- Layering Ingredients
- The muffin halves and Canadian bacon are arranged upright in the baking dish for easier serving. When cutting, you'll be able to see the layers and make sure each portion contains a few pieces of bread and bacon.
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Adriana Perez
[email protected]This was not what I was expecting. I thought it would be more like a quiche, but it was more like a bread pudding. It was still good, but not what I was hoping for.
Wilfred Bendabenda
[email protected]Highly recommend this recipe!
Mohsin Ali M A
[email protected]I will definitely be making this strata again.
Aminu Ahmad Isah
[email protected]This was a delicious strata! The flavors were well-balanced and the strata was cooked to perfection.
Jawzel Prempeh
[email protected]This strata is a great make-ahead breakfast or brunch dish. It is also perfect for a potluck or party. I highly recommend it.
Muhammed Shah Alam
[email protected]I have made this strata several times and it is always a hit. It is so easy to make and it is a great way to use up leftover bread.
Ibrahim Ansary
[email protected]This strata is so easy to make and it is always a hit with my family. I love that I can make it ahead of time and it is still just as delicious.
kyle harris
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! The strata was light and fluffy, and the flavors were well-balanced. I would definitely recommend this recipe.
Rebu Aliy
[email protected]This is the best strata recipe I have ever tried. It is so easy to make and it always turns out perfectly. The strata is fluffy and flavorful, and the Canadian bacon adds a nice salty touch. I highly recommend this recipe.
Zeekay Zain & kamran
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was so easy to make and it was a big hit with my family. We will definitely be making this again.
Darryl Fryer
[email protected]This strata was delicious! I used a sourdough baguette instead of a French baguette and it turned out great. The strata was light and fluffy, and the flavors were well-balanced. I will definitely be making this again.
Atif Nadeem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The strata was fluffy and flavorful, and the Canadian bacon added a nice salty touch. I would definitely recommend this recipe.
MD Osman Raj
[email protected]This Canadian Bacon Strata was a hit at our family brunch! It was easy to make and so delicious. The combination of flavors was perfect, and the strata was cooked to perfection. We will definitely be making this again.