CANADIAN BACON SAUERKRAUT PIZZA
Steps:
- 1. Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OMAR HANI
[email protected]This pizza was a disaster! I would not recommend this recipe to anyone.
Samia Mussa
[email protected]I don't think I'll be making this pizza again. It was just too much work for the end result.
mohamudul karim
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
INDONESIA ID
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. I think I might have done something wrong.
Bagat Joseph Bagat
[email protected]I'm not sure what went wrong, but my pizza turned out really bland. I think I might have forgotten to add some of the ingredients.
Mignonne Abed
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't great either. I think I would try a different recipe next time.
Erica Agyeman
[email protected]The pizza was a bit too greasy for my taste. I think I would have preferred it with less oil.
Abisola Racheal
[email protected]The crust was a bit too crispy for my taste. I think I would have preferred it with a softer crust.
Agu Christyna
[email protected]The Canadian bacon was a bit dry and the sauerkraut was a bit too tangy. I think I would have preferred it with a different type of meat and cheese.
The infinite eye of the cosmos
[email protected]This pizza was a bit too sour for my taste. I think I would have preferred it with less sauerkraut or maybe a different type of cheese.
Nakitende Julie
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. The Canadian bacon and sauerkraut were a great combination and the crust was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a unique and delicio
FUAD YUSSUF
[email protected]I'm not sure what I was expecting, but this pizza was amazing! The Canadian bacon and sauerkraut were a great combination and the crust was perfect. I will definitely be making this again.
Naresh poudel.
[email protected]This is my new favorite pizza recipe! The Canadian bacon and sauerkraut are a perfect combination and the crust is always crispy and delicious.
Avaleigh Coughlan
[email protected]I loved this pizza! The combination of Canadian bacon and sauerkraut was unique and delicious. The crust was also perfectly cooked.
Deepfriednoodles kring
[email protected]This pizza was delicious! The Canadian bacon and sauerkraut were a perfect match and the crust was crispy and flavorful.
Shem yessar
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The Canadian bacon and sauerkraut are a great combination and the crust is always perfect.
munna khan
[email protected]This pizza was easy to make and turned out great. The crust was crispy and the toppings were flavorful. I especially liked the combination of Canadian bacon and sauerkraut.
Kyhlee Sowards
[email protected]I'm not a huge fan of sauerkraut, but this pizza was surprisingly delicious. The Canadian bacon and cheese really balanced out the sourness of the sauerkraut. I would definitely recommend this recipe to anyone who is looking for a unique and flavorfu
Mohan Updi
[email protected]This Canadian bacon and sauerkraut pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.