CANADIAN BACON POTATO SKINS
Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and reduced-fat cheese.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes on a microwave-safe plate; prick with a fork. Microwave, uncovered, on high for 14-17 minutes or until tender but firm, turning once. Let stand for 5 minutes. , Cut each potato in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell (discard pulp or save for another use)., Combine oil and pepper sauce; brush over potato shells. Sprinkle with chili powder. Cut each potato shell in half lengthwise. Place on baking sheets coated with cooking spray. Sprinkle with the tomato, bacon, onion and cheese. , Bake at 450° for 12-14 minutes or until heated through and cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 309mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 11g protein.
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Noor boya mehsood Noor boya mehsood
[email protected]These potato skins are a great way to use up leftover bacon.
Joy Baker
[email protected]I love that these potato skins can be made ahead of time. It makes them perfect for parties or busy weeknights.
saifullah amjadkhan
[email protected]These potato skins are the perfect comfort food. They're cheesy, bacon-y, and oh so delicious.
Miriam Ferrera
[email protected]I made these potato skins for my family and they all loved them. They're a great way to get your kids to eat their vegetables.
md alamimn
[email protected]These potato skins are a great way to use up leftover mashed potatoes.
Bahiru Tafesse
[email protected]I've made these potato skins several times and they're always a hit. They're so easy to make and they taste delicious.
Ali Asgar
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Kathleena Lawton
[email protected]I made these for a party and they were a big hit. Everyone loved them.
Benjamin Dominic
[email protected]I followed the recipe exactly and the potato skins turned out perfectly. They were crispy on the outside and fluffy on the inside.
nume john
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Akintunde Yussuf
[email protected]I'm not a huge fan of Canadian bacon, but these potato skins were still really good. The cheese and sour cream helped to balance out the flavor.
balekane diale
[email protected]I was looking for a new potato skin recipe and this one did not disappoint. The Canadian bacon and cheese were a great combination.
Israfil Islam
[email protected]These are so good! I made them for my family and they all loved them.
Sheikh Waqar
[email protected]I've made these potato skins many times and they always turn out great. They're a perfect appetizer or snack.
Rachel Rainey
[email protected]These Canadian bacon potato skins were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.