CANADIAN BACON PIZZA
Make and share this Canadian Bacon Pizza recipe from Food.com.
Provided by CookingMonster
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
- Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes.
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
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Jine simeon
[email protected]This pizza was simply delicious. I couldn't get enough of it. I will definitely be making it again soon.
Polash Roy
[email protected]This pizza was so flavorful! The combination of the Canadian bacon, pineapple, and cheese was perfect. I loved every bite.
Funneh bunny
[email protected]This recipe is very budget-friendly. I was able to make two pizzas for less than $10. It's a great way to feed a crowd without breaking the bank.
Bentley Healy
[email protected]This recipe was so quick and easy to make. I had dinner on the table in no time. It's perfect for busy weeknights.
ariyan prince
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this pizza again for my next party.
Raza Rahi
[email protected]This was my first time making pizza from scratch and it turned out great! The recipe was easy to follow and the pizza was delicious. I'm so glad I tried this recipe.
Juanita Crowell
[email protected]I'm dairy-free, so I used dairy-free cheese for this recipe. It was really good! The pizza was still cheesy and flavorful, even without the dairy. I would definitely recommend this recipe to other people who are dairy-free.
Winsley Kamau
[email protected]I'm gluten-free, so I used a gluten-free crust for this recipe. It turned out great! The pizza was crispy and delicious. I was so happy to find a gluten-free pizza recipe that I actually enjoyed.
Rympson Kiganda
[email protected]I'm a vegetarian, but I still wanted to try this recipe, so I substituted the Canadian bacon with grilled eggplant. It was delicious! The eggplant added a smoky flavor to the pizza that was really nice. I would definitely recommend this recipe to oth
Saeed Makda
[email protected]I'm always looking for healthier alternatives to my favorite foods, so I decided to try this recipe with whole wheat crust and low-fat cheese. It was still delicious! I didn't feel like I was sacrificing any flavor by making it healthier.
instrock
[email protected]I'm a big fan of smoked meats, so I decided to try this recipe with smoked Canadian bacon. It was amazing! The smokiness of the bacon added a whole new level of flavor to the pizza. I highly recommend trying this recipe with smoked Canadian bacon.
Tayyab Faisalabadi
[email protected]As an Italian chef, I was skeptical about trying a Canadian bacon pizza, but I was pleasantly surprised. The flavors worked well together and the pizza was delicious. I would recommend this recipe to anyone who loves pizza.
Ali abbas 62
[email protected]This was a great recipe for a quick and easy weeknight dinner. My family loved it and it was a hit with my picky kids too. I will definitely be making this again.
Iddo Gerstl
[email protected]I'm a huge fan of Canadian bacon and this pizza did not disappoint! The flavors were perfectly balanced and the crust was crispy and chewy. I'll definitely be making this again.