CANADIAN BACON ONION QUICHE
For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. -Janice Redford, Cambridge, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk., On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In large skillet, heat remaining butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into crust., Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 349 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 641mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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Md.Mofazzal Hossain
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Laurie akchick
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust and it worked perfectly. The quiche was fluffy and cheesy, and the Canadian bacon and onions added a nice flavor.
Ana Kami Leota Fonomaaitu
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make this again.
Mari Lamontay
[email protected]This quiche was delicious! I used a pre-made crust to save time, and it turned out perfectly. The quiche was fluffy and cheesy, and the Canadian bacon and onions added a nice touch of flavor.
Chidiebere Chukwunyere
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Eunice Mwende
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust and it worked perfectly. The quiche was fluffy and cheesy, and the Canadian bacon and onions added a nice flavor.
Paul Kimani
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make this again.
Nilufa Akter
[email protected]This was a great recipe! I used a pre-made crust to save time, and it turned out perfectly. The quiche was fluffy and cheesy, and the Canadian bacon and onions added a nice touch of flavor.
Carlos Bedat
[email protected]I made this quiche for breakfast this morning and it was a hit! My family loved it. The crust was flaky and the filling was creamy and flavorful.
T.K SAM
[email protected]This quiche was delicious! The Canadian bacon and onions added a lot of flavor, and the crust was perfect. I will definitely be making this again.