CANADIAN BACON-CHEESE SOUP
To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush
Provided by daisygrl64
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- in a Dutch oven or soup pot combine the first 5 ingredients, bring to a boil. reduce heat cover and simmer for 20 minutes or until vegetables are very tender. with potato masher, mash vegetables several times. add bacon, and continue cooking.
- meanwhile, melt butter in a small saucepan, stir in the flour and cook, stirring constantly for 1 minute. gradually whisk in milk.
- bring to a boil, boil and stir for 2 minutes (mixture will be thick) add to vegetable mixture, stirring constantly.
- remove from heat, add cheese and black pepper, stir until cheese is melted (taste for salt and add if needed).
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surya bahadur Tamang
surya54@gmail.comThis soup is the perfect comfort food.
Aiman Chachar
chachar@gmail.comThis soup is a must-try for any soup lover.
Rogelio Berbey
berbeyr@gmail.comI would definitely recommend this soup to anyone who loves Canadian bacon and cheese.
Sncawu Ncawu
n2@gmail.comThis soup is a great way to warm up on a cold day.
Vlada C.
v@hotmail.frThe broth in this soup is so flavorful. I could drink it all by itself.
Sudeesh kumar
s@yahoo.comThe vegetables in this soup are cooked perfectly. They're still slightly crunchy, but they're not raw.
Lacey Elgey
e84@aol.comI love the addition of the cheese to this soup. It makes it so creamy and flavorful.
Mohamed Sassi
sassi67@yahoo.comThis soup is a great way to use up leftover Canadian bacon. It's also a great soup to freeze for later.
Shawal Shawalzs
shawalzs-shawal86@hotmail.comThe soup was delicious, but it was a lot of work to make. I would only recommend it for special occasions.
Ashura Mwalimo
a.mwalimo@hotmail.co.ukThe soup was too watery. I had to simmer it for longer to reduce the liquid.
Irfan Irfan
ii59@gmail.comThe soup was too thick for my liking. I would recommend adding more liquid, or thinning it out with some milk or cream.
Gamingistic
gamingistic29@yahoo.comThe soup was bland and lacked flavor. I had to add a lot of extra seasonings to make it palatable.
Mithu Mridha
m_m@hotmail.frThis soup is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
James Griego
griego.james@gmail.comI've made this soup several times now, and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.
MASTA JENY
m-j4@yahoo.comThis is my new favorite soup recipe. It's so flavorful and comforting.
Good Ness
good@gmail.comI made this soup for a potluck, and it was a huge success. Everyone loved it!
Jean Simon
jsimon@yahoo.comThis soup is delicious and hearty. It's perfect for a cold winter day.
Haji Faheemlarr
haji_faheemlarr29@hotmail.comI love that this soup is so easy to make. I was able to throw it together in about 30 minutes, and it was a hit with my family.
md rakib Rakib
rakib-m@hotmail.co.ukCanadian bacon and cheese soup is a classic comfort food, and this recipe delivers. The flavors of the bacon, cheese, and vegetables are perfectly balanced, and the soup is creamy and satisfying.