CANADIAN BACON CHEESE SOUP
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts :
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Isaac Cury
[email protected]This soup sounds amazing! I'm definitely going to try it.
Katie Legge
[email protected]I'm going to make this soup for my next dinner party.
Deja Latiker
[email protected]This soup looks delicious! I can't wait to try it.
Rizwan Asghar
[email protected]I highly recommend this soup. It's one of my favorites.
Nirob Paul
[email protected]This soup is perfect for a quick and easy weeknight meal.
Liam Wood
[email protected]I'm not a fan of cheese soups, but this one is a keeper. It's so flavorful and satisfying.
Source Williams
[email protected]This soup is a great way to use up leftover Canadian bacon.
Raisha Singhmim
[email protected]I added a few extra vegetables to this soup, like carrots and celery, and it was even better.
Jesse Fleskes
[email protected]This soup was easy to make and turned out delicious. I used sharp cheddar cheese and it gave the soup a nice tang.
Hassan Suleiman
[email protected]I'm not a big fan of Canadian bacon, but I really enjoyed this soup. The cheese and bacon flavors were perfectly balanced.
Sharita Chand
[email protected]This soup is the perfect comfort food on a cold winter day.
Md Shakib Khan
[email protected]I made this soup for a potluck and it was gone in no time! Everyone loved it.
imen hedhoud
[email protected]This soup was a huge hit with my family! It was so creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making this again.