This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean and quite tender.
Provided by Lola
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 4
Number Of Ingredients 9
Steps:
- Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside.
- Spray a nonstick skillet with cooking spray. Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.
- Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat. Saute Canadian bacon on both sides until lightly browned. Remove from skillet and drain on paper towels.
- To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts. Sprinkle chives on top and serve.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 25.8 g, Cholesterol 74.1 mg, Fat 36.8 g, Fiber 6 g, Protein 30.1 g, SaturatedFat 15.5 g, Sodium 1416.7 mg, Sugar 4.4 g
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Sumitra
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Moix Moja
[email protected]Worst breakfast ever.
Zeeshi edits
[email protected]The pancakes were undercooked and the bacon was overcooked. I wouldn't recommend this recipe.
chloe nope
[email protected]This breakfast stack was a little too sweet for my taste. I think I would have preferred it with less maple syrup.
Waseem 303
[email protected]Not a fan of the pancakes, but the bacon was good.
Yasar Afghan
[email protected]The pancakes were a little dry, but the bacon was crispy and the syrup was delicious. Overall, it was a good breakfast.
hasnain yousaf
[email protected]This Canadian bacon breakfast stack was a delicious and hearty breakfast. The pancakes were fluffy and the bacon was crispy. The maple syrup added a touch of sweetness that was perfect. I would definitely recommend this recipe.
Casanova Martin
[email protected]Great recipe! The pancakes were light and fluffy, and the bacon was cooked to perfection. I will definitely be making this again.
MALUMBO kamdima
[email protected]This breakfast stack was so easy to make and it tasted incredible. I'll be making this again for sure.
Payton Mccartney
[email protected]The flavors in this dish were amazing. The bacon and syrup complemented each other perfectly. I would highly recommend this recipe.
Awais Ayub
[email protected]Easy to follow recipe and the end result was delicious. My kids loved it!
Inamu lhaqkhan
[email protected]Followed the recipe exactly and it turned out great! The pancakes were fluffy and the bacon was crispy. Will definitely make this again.
Nicholas Mawanda
[email protected]This Canadian bacon breakfast stack was a hit with my family! The combination of sweet and savory flavors was perfect, and the maple syrup added a delicious touch. I will definitely be making this again.