CANADIAN BACON AND POTATO OMELET
This omelet is based on a recipe I saw in Redbook magazine that was a take on IHOP's Country Omelet. This version is now mine, lol. Theoretically, this is one serving but it served the two of us just fine.
Provided by GrammaMikki
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together eggs, egg whites, canadian bacon, cilantro, salt and pepper. Set aside.
- In non-stick skillet, add oil and saute onion for 1 minute then add potatoes and cook over medium heat until browned, about 5 minutes. Remove potatoes to a plate and set aside.
- Melt butter in the skillet and pour in egg mixture. The eggs should begin to set around the edges almost immediately. Lift edges and tilt skillet to allow uncooked egg to roll under cooked eggs. Continue until eggs are set.
- Sprinkle eggs with cheese and add potatoes to top of omelet then fold eggs over to enclose cheese and potatoes. Remove to a plate.
- At this point, I cut the omelet in half and place on two plates. I sprinkle a bit more cheese over top of omelet, add a dollop of sour cream and a sprinkling of pico de gallo.
- NOTE: I recently read a tip to cut the heat in jalapinos without sacrificing the flavor -- After seeding the peppers place in abowl of hot tap water for 10-20 minutes to soak out pepper oils which hold the heat of the peppers.
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Siyabonga Mwelase
[email protected]I made this omelet for my family and they loved it. It's a great way to get them to eat their vegetables.
Nwogu Chima
[email protected]This is a great recipe for a low-carb breakfast. I used egg whites instead of whole eggs and it was still delicious.
Sadamahmed Teewino
[email protected]I'm not a fan of Canadian bacon, so I used ham instead. It turned out great!
Pradeep YT
[email protected]This omelet was a little too greasy for my taste. I think I would have preferred it if I had used less butter.
munna moon
[email protected]I've never made an omelet before, but this recipe made it so easy. It turned out perfect and I will definitely be making it again.
Joel Castrellon
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use up leftover Canadian bacon and potatoes.
Angel Velez
[email protected]I'm a big fan of omelets and this one is one of my favorites. The Canadian bacon and potatoes make it a hearty and filling meal.
Hamid Bajwa
[email protected]This omelet was just okay. It wasn't bad, but it wasn't anything special either.
adeleye olusanya
[email protected]I followed the recipe exactly and my omelet turned out dry and overcooked. I'm not sure what I did wrong.
Lesa King
[email protected]This omelet was a little bland for my taste. I think I would have liked it better with some more seasoning.
Pakel Tcg
[email protected]I've made this omelet several times now and it's always a hit. My husband loves it and it's a great way to use up leftover Canadian bacon and potatoes.
Muhd Alfanda
[email protected]This is my new go-to omelet recipe. It's so easy to make and always turns out perfect.
GEDION LELEI
[email protected]I made this omelet for breakfast this morning and it was delicious! I used sharp cheddar cheese and it really complemented the Canadian bacon and potatoes.
SharafatSauym SharafatSauym
[email protected]This omelet was easy to make and turned out great. I used a cast iron skillet, which gave it a nice crispy exterior. The filling was flavorful and filling.
Tulasi Aacharya
[email protected]I'm not usually a fan of omelets, but this one was really good. The Canadian bacon and potatoes added a lot of flavor, and the eggs were fluffy and light.
Md Ashraful Khan
[email protected]This omelet was a hit with my family! The Canadian bacon and potatoes were a delicious combination, and the eggs were cooked perfectly. I will definitely be making this again.