CANADIAN BACON AND CHEESE BISCUITS
My husband and I own and operate a fishing lodge here in northwestern Ontario. We're always looking for new sandwiches to serve our guests. These have met with raves for years.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened., Turn dough onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/4-in. thickness; cut 10 biscuits with a 2-1/2-in. floured biscuit cutter. Spread each with about 1/2 teaspoon mustard. , Cut cheese with a 2-1/2-in. round cutter; place a slice on five of the biscuits. Top with onion and bacon. Cover with remaining biscuits, mustard side down., Place on a 1-in. apart on greased baking sheet. Bake at 425° for 15-18 minutes or until golden browned. Serve warm.
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Afrin Islam
[email protected]I made these biscuits for a brunch party and they were a huge success. I'll definitely be making them again!
Sophy Ntombeni
[email protected]These biscuits were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Muhammad Touqeer
[email protected]I've made these biscuits several times now and they're always a success. They're so easy to make and everyone loves them.
Arslankho
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Jessika leann
[email protected]These biscuits were a bit too greasy for my taste. I think I'll try using less butter next time.
Anees Khan
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so light and fluffy!
sara Ahmed
[email protected]These biscuits were really good! I'll definitely be making them again.
Safiq Ahmed Pervez
[email protected]I made these biscuits for my son's birthday party and he loved them! He said they were the best biscuits he's ever had.
Studiz Mantiz
[email protected]These biscuits were a little bit too salty for my taste. I think I'll use less salt next time.
Siqou Siqou
[email protected]I've never made biscuits before, but these turned out great! I'm so glad I tried this recipe.
Sanju Khadka
[email protected]These biscuits were so easy to make! I'm definitely going to make them again.
Malik hanan Malik hanan
[email protected]I'm not a big fan of Canadian bacon, so I used ham instead. It turned out great!
doremon 11
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Wiam Fkir
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding some more milk next time.
Mathew Scott
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cheese and bacon add a delicious savory flavor.
Waqas Ktk
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. The Canadian bacon and cheese were a great combination.