An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!
Provided by maplegal
Categories Desserts Pies Apple Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
- Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
- Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
- Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.
Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g
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Hossain Mahmud Ramim
[email protected]I would not recommend this recipe. The pie was bland and the crust was tough.
Bryden Marshall
[email protected]The crust on this pie was a little dry, but the filling was delicious.
Bushira Meddie
[email protected]This apple pie was a little too sweet for my taste, but it was still good.
darla loveless
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the taste of the pie.
LOLIPOP Gohan
[email protected]The perfect fall dessert! This apple pie is full of flavor and the crust is to die for.
Richard Torres
[email protected]This recipe is a keeper! The pie was so good that I ate two pieces in one sitting.
Beth Harrison
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Aroho Roggers
[email protected]My family loved this apple pie. It's now our go-to recipe.
muneef Akhtar
[email protected]This recipe was super easy to follow and turned out amazing! I got so many compliments on my pie.
Soyemi Gabriel
[email protected]This apple pie was a hit! The crust was flaky and buttery, and the apples were perfectly spiced. I'll definitely be making this again.