CANADA GOOSE IN SWEET CHILI SAUCE
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.
Provided by Daniel Seppala
Categories Meat and Poultry Recipes Game Meats Goose
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.
- Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.
- Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.
Nutrition Facts : Calories 199 calories, Carbohydrate 8.5 g, Cholesterol 18.5 mg, Fat 16.1 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 2.8 g, Sodium 184.4 mg, Sugar 5.7 g
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khaing Ni Man Rk
[email protected]This is a great recipe for a crowd. I made it for a large family gathering, and everyone loved it. I will definitely be making this again.
AL SAAD SYSTEM
[email protected]I made this dish in a slow cooker, and it turned out great. The goose was so fall-off-the-bone tender, and the sauce was perfect. I will definitely be making this again.
Treasure Love
[email protected]This was a great way to use up some leftover goose. The sauce was so good, and the goose was so tender. I will definitely be making this again.
Ahsan Manzoor
[email protected]I've never been a big fan of goose, but this dish changed my mind. The sweet chili sauce is amazing, and the goose is so moist and flavorful. I will definitely be making this again.
julia ulloa
[email protected]This is a great recipe for a special occasion. The goose is cooked to perfection, and the sauce is divine. I highly recommend this recipe.
Denruss
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor and the presentation. I will definitely be making this dish again.
Parbin Soltana
[email protected]This was my first time cooking goose, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully. I will definitely be making this again.
Amelia Elwell
[email protected]I've made this dish several times, and it's always a hit. The sauce is so flavorful, and the goose is always so tender. I highly recommend this recipe.
Michael Agyemang
[email protected]This is a great recipe for a crowd. I made it for a large family gathering, and everyone loved it.
Shafee Mohammed
[email protected]I made this dish in a slow cooker, and it turned out great. The goose was so fall-off-the-bone tender, and the sauce was perfect.
Imran borana
[email protected]This was a great way to use up some leftover goose. The sauce was so good, and the goose was so tender.
dilani pathirana
[email protected]I've never been a big fan of goose, but this dish changed my mind. The sweet chili sauce is amazing, and the goose is so moist and flavorful.
Kolawole Ewawumi
[email protected]This is a great recipe for a special occasion. The goose is cooked to perfection, and the sauce is divine.
Nathan Waghorn
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the flavor and the presentation.
Zillhan Basson
[email protected]This was my first time cooking goose, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out beautifully.
James Statler (JS)
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so flavorful, and the goose is always so tender.
Miguel miranda
[email protected]This dish was absolutely delicious! The sauce was perfectly balanced, and the goose was cooked to perfection. I will definitely be making this again.