CANADA FLAG "CAKE"
Make and share this Canada Flag "cake" recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- LINE bottom of 13x9-inch pan with cake slices; set aside.
- STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
- Add ice cubes; stir 3 to 5 minute or until thickened.
- Remove any unmelted ice. Stir in 1 cup of the strawberries.
- Spoon over cake slices.
- Refrigerate 15 minute.
- Cover evenly with the whipped topping or whipping cream.
- REFRIGERATE 4 hours or until jelly is firm.
- Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
- Store in refrigerator.
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Robert Downey jr
[email protected]I can't wait to try this cake recipe!
Natural beauty gifts
[email protected]This cake is perfect for a summer party.
Ram Kaphle
[email protected]I'm not a big fan of red and white, but this cake is still really cute.
Saffena Moses
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Mathew Nuhu
[email protected]I'm going to try making this cake with different colors of frosting next time.
ISIMAH MIYINGO
[email protected]This cake is a great way to use up leftover maple syrup.
Cameo Hoyt
[email protected]I'm not sure if I did something wrong, but my cake didn't look as good as the one in the picture.
Azn Shah
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Gods Power
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Orvi Orvi
[email protected]This cake was a little too sweet for my taste, but it was still good.
Carson Janisch
[email protected]I'm definitely going to make this cake again.
Prince Agbanyo
[email protected]This cake is perfect for any occasion.
Jonathan Mazzoleni
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
ads sadd
[email protected]This cake is a great way to show your Canadian pride.
Ayesha Gamage
[email protected]I'm not a fan of maple, but I still enjoyed this cake. It's very light and fluffy.
Hadi Batti
[email protected]This cake is so moist and delicious. I love the maple flavor.
Marcus Shelton
[email protected]I made this cake for my Canadian friend's birthday and she loved it! It was the perfect way to celebrate her special day.
Christina Vel√°zquez
[email protected]This cake is absolutely beautiful! I can't wait to make it for my next party.
Kamran Atta
[email protected]I'm not a big baker, but this cake was so simple to make. I was really impressed with how it turned out.
Md Atul
[email protected]This cake was a hit at my Canada Day party! It was so easy to make and everyone loved it.