CAN-CAN CHICKEN
Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done. And cleanup is a cinch-a must for a guy like me. -Steve Bath, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first 7 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken. Refrigerate, covered, 1 hour., Completely cover all sides of an 8- or 9-in. baking pan with foil. Place a beer-can chicken rack securely in pan. Remove half of the beer from can. Using a can opener, make additional large holes in top of can; place can in rack., Stand chicken vertically on rack; place on grill rack. Grill, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°., Carefully remove pan from grill; tent chicken with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 377 calories, Fat 20g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 1067mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
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Hasnain Faheem
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Misha Charoudin
[email protected]I loved this recipe! The chicken was so flavorful and juicy. The sauce was also delicious. I will definitely be making this again.
amanze udochukwu
[email protected]This recipe was easy to follow, and the chicken turned out perfectly. The skin was crispy and the meat was juicy. I will definitely be making this again.
Ava Vybz
[email protected]This was my first time making can can chicken, and it was a disaster. The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.
Jerome Horne
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing. I like to serve it with rice and broccoli.
manoo manoo
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect. I served it with roasted vegetables, and it was a delicious meal.
Raen Nieze
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was good, though.
rachel hobson
[email protected]This recipe was easy to follow, and the chicken turned out great. I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Deepson jung Prokhel
[email protected]The chicken was a little dry, but the sauce was delicious. I think I'll try brining the chicken next time.
Jenny Rossman
[email protected]This was my first time making can can chicken, and it turned out great! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mohammad Jahid Hasan
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I like to serve it with mashed potatoes and green beans.
Spyno
[email protected]This recipe was a hit at my last dinner party! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.