CAMPING PASTA WITH CLAM SAUCE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
- Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
- Toss clam sauce with pasta in a large bowl. Top with dried parsley.
Nutrition Facts : Calories 623.8 calories, Carbohydrate 91.6 g, Cholesterol 61.8 mg, Fat 11.5 g, Fiber 6.1 g, Protein 40 g, SaturatedFat 1.7 g, Sodium 796.3 mg, Sugar 5.5 g
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Faith Muzzi
[email protected]This recipe is a great starting point for a delicious pasta dish. I like to add a few extra ingredients, such as chopped sun-dried tomatoes and artichoke hearts.
Md Jahid
[email protected]I've made this recipe several times and it's always a hit. I love the combination of clams, garlic, and white wine. It's a great dish for a special occasion.
nam delph
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The sauce was light and flavorful. I'll definitely be making this again.
Niraj Khadka
[email protected]This recipe was a bit too salty for my taste. I think I'll use less clam juice next time.
Zehra Baloach
[email protected]I'm not a huge fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful and the clams were tender. I'll definitely be making this again.
Harish Saud
[email protected]This pasta dish is a great way to use up leftover clams. The sauce is simple to make and the pasta cooks in no time. I highly recommend it.
Drumerdaraz umerdaraz
[email protected]I tried this recipe last weekend and it was amazing! The sauce was so flavorful and the clams were cooked perfectly. I'll definitely be making this again.
Faruk Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually use fresh clams, but canned clams work just as well.
Tahir Sakhawat
[email protected]This recipe was a total fail. The clam sauce was bland and the pasta was overcooked. I'm not sure what I did wrong, but I won't be making this dish again.
Neisha Sardjanto
[email protected]I've been making this recipe for years and it's always a hit. The combination of clams, garlic, and wine is just perfect. I usually add a little red pepper flakes for a bit of spice.
Renee Gelling
[email protected]This pasta dish is a lifesaver for camping trips! It's so easy to make and the clam sauce is incredibly flavorful. I highly recommend it.