Deep fry in camp? Heck yes, especially with these fantastic, easy doughnuts. Cook as many as you like, and believe me, you will like. I have topped with powdered sugar, or cinnamon/sugar. However, my favorite was a squeeze bottle with Angela's Icing to drizzle on top! I dare you to try to eat just one! This is sure to become a...
Provided by Megan Stewart
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. heat oil until it sizzles, but not smoking. Take your biscuit dough and stretch to whatever shape you desire. Gently add to the oil. Cook until brown on one side, then flip. This doesn't take long, so you want to have your lunch bag ready!
- 2. Take the doughnuts out of the oil, drain on a plate with paper towels for a few seconds. While still hot, toss into your lunch bag filled with either powdered sugar or cinnamon/sugar. Close top of bag and shake the heck out of it so that you coat your doughnut. Now enjoy!
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emran riyad
[email protected]I'm allergic to gluten, so I'm always on the lookout for good gluten-free doughnut recipes. I'm excited to try this one!
Sd Shahin
[email protected]OMG! These doughnuts look amazing! I'm definitely going to try this recipe on my next camping trip.
James Stackhouse
[email protected]I've seen this recipe floating around online for a while, but I'm not sure if I'll try it. I'm not much of a camper.
Shani Jatt
[email protected]This recipe is a great starting point, but I like to add a little cinnamon and sugar to the glaze for extra flavor.
Tavian Murray
[email protected]I followed the recipe exactly, but my doughnuts turned out dry and crumbly. I'm not sure what went wrong.
sm tv bangla
[email protected]These doughnuts were a bit too greasy for my taste, but otherwise they were pretty good.
Sthembiso Masilela
[email protected]I was skeptical at first, but these doughnuts really are as good as everyone says. They're the perfect treat for a camping breakfast or snack.
MIZAN SUNNY
[email protected]These doughnuts are so good, I can't believe they're cooked over a campfire! They're a must-try for any camping enthusiast.
randy donofrio
[email protected]I've tried this recipe a few times now and it never disappoints. The doughnuts are always light and airy, and the glaze is the perfect finishing touch.
Sino Mhlada
[email protected]These doughnuts were a hit at our last camping trip! They were so easy to make and turned out perfectly golden and fluffy. Everyone loved them!