CAMPING BAKED POTATOES WITH HERBED SOUR CREAM
Steps:
- Start a wood campfire and wait until the flames die down and the coals glow red with white ash. Lower a grilling grate so that it sits above the coals and you have nice, even medium heat. Wash the potatoes well in cold water, prick each all over with the tip of a knife and rub them all over with olive oil. Rub salt all over the potatoes; this will help crisp the skin. Tightly wrap each potato in aluminum foil.
- Place the potatoes on the grill grate over red coals (medium heat) and cook about 1 hour to 1 hour 15 minutes, turning halfway through. (Feed the fire with more wood as needed.) When done, the tip of a paring knife will go straight through the potato without resistance (you can do this through the foil).
- In a small bowl, combine the scallions, chopped herbs and sour cream. Set aside.
- Cut the potatoes open through the foil and peel back the foil to expose the potato. Squeeze the potatoes gently from the bottom to expose the soft, fluffy insides. Season with salt and pepper, top with butter and finish with a big spoonful of the herbed sour cream.
- Photograph from "Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking"
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Karmelo Mccoy
[email protected]I'm definitely going to try this recipe the next time I go camping. It looks so easy and delicious!
Sada Mhebi
[email protected]These potatoes were a bit bland. I think I would have liked them better if I had added some more herbs or spices.
Majed Boudriga
[email protected]I've never had baked potatoes while camping before, but these were delicious! I'll definitely be making them again.
Tricia Patricia
[email protected]These potatoes are the perfect camping food! They're easy to make, and they're always a hit with my friends.
Ibrahim Haji
[email protected]I'm not a big fan of sour cream, but these potatoes were still really good. The potatoes were perfectly cooked, and the herbs added a nice flavor.
Mushad Murshid
[email protected]These potatoes were a bit too smoky for my taste. I think I would have preferred to bake them in the oven instead of over the campfire.
SAMUEL Drake
[email protected]Yum!
Sseguya DERRICK
[email protected]These potatoes were amazing! I made them for my family last night, and they all loved them. The potatoes were perfectly cooked, and the herbed sour cream was so flavorful. I will definitely be making these again soon.
Muganda Christopher
[email protected]Meh. I wasn't too impressed with these potatoes. They were a bit dry, and the herbed sour cream didn't really do much for me. I think I'll stick to my usual camping meal of hot dogs and beans.
MD ROMEN
[email protected]Not bad! I tried this recipe last weekend while camping with friends, and it was a hit! The potatoes were fluffy on the inside and crispy on the outside, and the herbed sour cream was a great addition. I would definitely recommend this recipe to anyo
mousumi shanta Shanta
[email protected]These camping-baked potatoes were fantastic! They were so easy to make, and they turned out perfectly. The herbed sour cream was the perfect addition, and it really took the dish to the next level. I will definitely be making these again next time I