CAMPFIRE VIDALIAS
Camping? This is a big hit around the campfire when you want a little snack! I can never make enough. And it is very easy to make when you have no 'kitchen space.'
Provided by RECIPERLOOKER
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Peel onions, and cut each one into quarters, keeping onion together. Place one tablespoon of butter and one whole clove of garlic into the center of each one. Double wrap each onion in aluminum foil and drop into the hot coals of your campfire.
- Cook for 30 to 40 minutes. Carefully remove them from the coals and tear them open. Season with salt to taste, and eat.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 22.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.9 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 91.4 mg, Sugar 9.7 g
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Mayada Ali
[email protected]These onions are the perfect side dish for any grilled meat.
Rahat Writes
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Emmanuel Ovie
[email protected]These onions were a great addition to our camping trip menu. They were easy to make and everyone loved them.
Lukyamuzi Jalia
[email protected]Yum!
Haji Najeeb Khan
[email protected]This is a great recipe for using up extra Vidalia onions. They're so simple to make and they taste amazing.
Maycen Slabaugh123
[email protected]I've tried this recipe several times now and it never disappoints. The onions always come out perfectly caramelized and smoky.
Abdushakul ally
[email protected]Just made these onions for a potluck and they were a huge success.
Lyric Willams
[email protected]These onions were a delicious addition to our campfire dinner. They were easy to make and had a great flavor.
Rana Kayyum
[email protected]The campfire Vidalia onions were a hit at our camping trip. Everyone loved the smoky, sweet flavor. Thanks for sharing this recipe!
Charles Lacer
[email protected]Wow! What a fantastic way to cook Vidalia onions. They were so juicy and flavorful. We'll definitely be making these again.
Laura Gill
[email protected]Easy campfire recipe for a delicious side dish. The onions were caramelized and smoky, and they paired perfectly with our grilled meats.
Salman ali Rajar
[email protected]These Vidalia onions turned out incredibly flavorful and sweet. The campfire cooking method added a nice smoky touch. A perfect side dish for our grilled burgers.