CAMPFIRE TROUT (DINNER COOKED IN FOIL) RECIPE - (4/5)
Provided by รก-25087
Number Of Ingredients 11
Steps:
- 1. Cook bacon until partially cooked but not crisp; drain. 2. Place each trout on a double thickness of heavy-duty foil. 3. Place lemon and onions in the trout cavities; sprinkle with salt and pepper. 4. Wrap trout with bacon. 5. Fold foil around trout and seal tightly. 6. Place carrots on a double thickness of heavy-duty foil, sprinkle with salt and pepper. 7. Dot with butter. 8. Fold foil around carrots and seal tightly. 9. Grill carrots, covered, over medium heat for 10 minutes. 10. Add trout packets to grill; cook 20-25 minutes until fish flakes easily with a fork and carrots are tender. 11. Open foil carefully to allow steam to escape
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Harold Holladay
[email protected]I've made this recipe several times and it's always a hit. The trout is always moist and flavorful, and the vegetables are cooked to perfection.
Waqas Liaqat
[email protected]This is a great recipe for a quick and easy meal. The trout is cooked perfectly and the vegetables are delicious.
Kakuru Asaph
[email protected]I love this recipe! The trout is always cooked perfectly and the vegetables are so flavorful.
Nails Nail
[email protected]This recipe is a great way to cook trout. The fish is cooked perfectly and the vegetables are delicious.
Mohammad elbeyrouthy
[email protected]I've never cooked trout before, but this recipe made it so easy. The fish was cooked perfectly and the vegetables were delicious.
Dean Bela
[email protected]This was a great way to cook trout. The foil packets kept the fish moist and the vegetables were cooked to perfection.
1p ryft
[email protected]I'm not a big fan of fish, but I loved this recipe. The trout was cooked perfectly and the vegetables were delicious.
Hameed Kuchi
[email protected]This recipe is so easy to follow and the results are amazing. The trout was cooked perfectly and the vegetables were so flavorful.
sakibmahmud 2018
[email protected]I've made this recipe several times and it's always a hit. The trout is always moist and flavorful, and the vegetables are cooked to perfection.
MD mukul khan
[email protected]This was a great recipe! The trout was cooked perfectly and the vegetables were delicious. I will definitely be making this again.