CAMPFIRE S'MORE CUPCAKES
The cute fall cupcakes are perfect for those days where it is your turn to bring cupcakes for your kids classroom! Everyone will say "Wow, you have SUCH a COOL MOM!!!"
Provided by Carrie Brannon
Categories Other Desserts
Time 2h50m
Number Of Ingredients 19
Steps:
- 1. Cupcakes: Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1?4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about 1?3 of mixture at a time, and cocoa mixture, about 1?2 at a time, beating just until blended. Divide batter evenly among muffin cups, filling each about 2?3 full. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pans 5 minutes. Remove cupcakes from pans; place on cooling racks to cool. Icing: Line 15 × 10 × 1-inch pan with foil; spray foil with cooking spray. Place unwrapped cinnamon and butterscotch candies in freezer plastic bag; with hammer or meat mallet, finely crush candies. Pour crushed candies into foil lined pan; spread in thin layer. Bake at 350°F 6 to 8 minutes or until completely melted. Cool completely before handling. Remove lid and foil seal from jar of marshmallow creme. Microwave uncovered on High 15 to 20 seconds to soften. In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until smooth. Gradually beat in powdered sugar until smooth. Tint frosting with yellow food color. Frost cupcakes. On each cupcake, arrange 5 pretzel pieces to look like logs of campfire. Break cooled sheets of melted candies into pointed shards. Insert candy pieces in tops of cupcakes around pretzels to look like flames. Place 2 marshmallows on one end of each toothpick. Insert other end of toothpick into each cupcake.
- 2. If using a Cake Mix: Substitute 1 box devil's food cake mix for the Chocolate Cupcakes. Make cake mix as directed on box for cupcakes. Continue as directed in recipe. Nutritional Information 1 Cupcake: Calories 160; Total Fat 7g (Saturated Fat 2g; Trans Fat 1g); Cholesterol 20mg; Sodium 180mg; Total Carbohydrate 22g (Dietary Fiber 1g); Protein 2g Exchanges: 1?2 Starch, 1 Other Carbohydrate, 1 1?2 Fat Carbohydrate Choices: 1 1?2 Notes Bake ahead and freeze the unfrosted cupcakes for up to 3 months; then frost and decorate when needed. Frozen cupcakes are also easier to frost!
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Dominique Harris
[email protected]Yum!
Abishek abi
[email protected]Overall, these cupcakes were a great success. I would definitely make them again.
Wamboga Yasir
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Entertainment Club
[email protected]The cupcakes were easy to make and turned out great. I would definitely recommend them.
SM SAGOR MIA
[email protected]These cupcakes were a bit too chocolatey for my taste, but my husband loved them.
Eric Blade
[email protected]I would definitely make these cupcakes again.
Anaiya Gilbert
[email protected]These cupcakes were the perfect treat for a summer party.
Sarah j c Colhoun
[email protected]The cupcakes were a bit dry, but the frosting was amazing.
Hacker hu
[email protected]These cupcakes were a great way to use up leftover graham crackers and marshmallows.
Nana_vibing_ here
[email protected]I'm not a fan of s'mores, but these cupcakes were surprisingly good.
Rabey Gaming
[email protected]Delicious!
Sudhir Pandeya
[email protected]The cupcakes were easy to make and turned out great. The marshmallow frosting was a bit too sweet for my taste, but overall they were a hit.
Michelle Moses
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Sabbir13 sabbir
[email protected]I loved the gooey marshmallow frosting on these cupcakes. It was the perfect complement to the chocolate cake.
Ehms
[email protected]These cupcakes were a hit with my family! They were so easy to make and tasted delicious. The graham cracker crumbs added a nice crunchy texture, and the marshmallow frosting was the perfect finishing touch.