CAMPFIRE POTATOES

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Campfire Potatoes image

Provided by Maria Helm Sinskey

Categories     Garlic     Herb     Potato     Vegetable     Side     Fourth of July     Picnic     Super Bowl     Low Fat     Vegetarian     Kid-Friendly     Father's Day     Backyard BBQ     Dinner     Lunch     Root Vegetable     Tailgating     Family Reunion     Grill/Barbecue     Low Cholesterol     Vegan     Party     Potluck     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 6

16 medium Yukon Gold potatoes (about 2 inches in diameter), halved
3 tablespoons coarse kosher salt
2 tablespoons extra-virgin olive oil
4 unpeeled large garlic cloves, smashed
1 teaspoon chopped fresh thyme
1/2 teaspoon finely chopped fresh rosemary leaves

Steps:

  • Place potatoes in medium saucepan. Add enough cold water to cover by 1 inch. Sprinkle with 3 tablespoons coarse salt. Bring to boil, then reduce to simmer. Cook potatoes until tender, about 10 minutes. Drain. Return to saucepan. Add remaining ingredients to potatoes; toss to coat. Cool.
  • Arrange four 12-inch squares aluminum foil on work surface. Divide potato mixture among foil squares and place 1 garlic clove atop potatoes on each square. Crimp to seal. Store packets at room temperature up to 2 hours or in refrigerator up to 2 days.
  • Prepare barbecue (medium-high heat). Place potato packets on grill and cook until heated through and sizzling, turning occasionally, about 15 minutes. Transfer packets to serving plate and pierce foil with grill fork to release steam. Open packets carefully (hot steam will be released).

Nahin Chowdury
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These potatoes were a bit dry, but still tasty.


Sara Perez
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I'm so glad I found this recipe. These potatoes were the perfect addition to our campfire dinner.


EBI VARGHESE
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These potatoes were amazing! I will definitely be making them again.


Alison Knezek
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I'm not sure what I did wrong, but my potatoes turned out mushy. I'll have to try this recipe again.


Shahzaib gujrati
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These potatoes were a little too smoky for my taste, but my husband loved them.


Sri Nam Shongo
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I'm always looking for new campfire recipes and this one didn't disappoint. The potatoes were delicious and the recipe was easy to follow.


Haneef Raja
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These potatoes were the perfect side dish for our campfire dinner. They were easy to make and everyone loved them.


Brian rachna
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I'm not a big fan of potatoes, but these were actually pretty good. I would definitely eat them again.


Kigaxy Steven
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Overall, I thought this recipe was just okay. The potatoes were cooked well, but they didn't have much flavor.


Shadiah Muhammad Zziwa
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I followed the recipe exactly and my potatoes turned out undercooked. I think I'll cook them for a few more minutes next time.


Miram Sha
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These potatoes were a bit bland for my taste. I think I'll add some more spices next time.


Behr Nasr
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I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavor is amazing.


Catherine Kifulwime
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I love how simple this recipe is. I can't wait to try it on my next camping trip!


ACAM ESTHER
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These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.


Hasan Tarafder
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I tried this recipe for campfire potatoes last weekend and they were delicious! The potatoes were cooked evenly and had a great smoky flavor. I would definitely recommend this recipe to anyone looking for a simple and tasty campfire dish.


Kevin Striker
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These campfire potatoes were a hit with my family! They were so easy to make and turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. We will definitely be making these again.


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