CAMPFIRE POTATOES

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Campfire Potatoes image

Just because you're in the middle of the woods doesn't mean that your food needs to lack flavor. These potatoes are grilled to tender perfection with herbs and garlic in an aluminum foil pouch.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 pounds small potatoes, such as fingerlings or Red Bliss, scrubbed
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
4 sprigs fresh rosemary
6 cloves garlic

Steps:

  • Preheat a grill until medium hot. If necessary, cut potatoes to uniform size to ensure even cooking. In a large bowl, combine potatoes, olive oil, salt, pepper, rosemary, and garlic. Toss to combine.
  • Place potatoes on one half of a 12-by-24-inch piece of heavy-duty aluminum foil. Fold foil over potatoes, and seal, forming a package.
  • Place package on the grill. Grill potatoes until fork-tender, 35 to 45 minutes. Serve.

Jasim Judge
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The campfire potatoes were a great addition to our camping trip. They were easy to make and tasted delicious.


Md Musfik
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These potatoes were delicious! I would definitely make them again.


Shohanur Rahman
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I've made these potatoes several times now and they're always a hit! They're so simple to make and they always turn out perfectly.


Marie Grace Gribble
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These were the perfect side dish for our camping trip! They were easy to make and everyone loved them.


Umar Zubairu
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These potatoes were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.


David Fowler
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I'm not much of a camper, but I love these potatoes! I made them in my oven at home and they were still delicious. I will definitely be making these again.


Liliane Khreiss
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These potatoes were so easy to make and they tasted amazing! I would definitely recommend this recipe to anyone who loves camping.


Kamar Abbas Kamar Abbas
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I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.


JASCO Lawrence Manyeah
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These potatoes were delicious! I loved the smoky flavor that the campfire gave them. I will definitely be making these again next time I go camping.


Odion Anthony
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I tried this recipe last weekend and it was a success! The potatoes were cooked evenly and had a great flavor. I would recommend using a cast iron skillet for the best results.


Main Arslan
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These campfire potatoes were a hit! They were so easy to make and turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.


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