CAMPFIRE POPCORN
This easy (only two ingredients!) and delicious favorite makes a great gift.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place popcorn in large bowl. Spray cookie sheet with nonstick cooking spray, or lightly grease.
- Place marshmallow creme in medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring every minute, until melted. Pour over popcorn. Toss until evenly coated; spread on cookie sheet.
- Bake 10 minutes, stirring every 5 minutes, until marshmallow coating begins to turn light golden brown. Spread on waxed paper or aluminum foil to cool. Store loosely covered.
Nutrition Facts : Calories 215, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
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Jesnie thelusme
[email protected]This looks like a fun recipe to make with kids.
Jayceon Ellis
[email protected]I've never had campfire popcorn before, but this recipe makes me want to try it!
Christopher Lee
[email protected]This recipe is a great way to use up leftover popcorn.
Malaika
[email protected]The popcorn was a little too oily for my taste.
md alimuddin
[email protected]This was the perfect snack for a campfire night.
Khawar Sahi
[email protected]I'm going to try this recipe next time I go camping.
Haris Jutt
[email protected]This recipe is a keeper!
Ilovemy Bd
[email protected]The popcorn was a little bland. I think I'll add some salt and butter next time.
Ddamba Bradley
[email protected]Yum!
Jason Evans
[email protected]This recipe was easy to follow and the popcorn turned out delicious. I would definitely recommend it.
Aram Doski
[email protected]The popcorn was a little too smoky for my taste, but otherwise it was good.
Jocelyn Noah
[email protected]This was my first time making campfire popcorn, and it turned out great! I'm definitely going to be making this again.
Baba Khan
[email protected]I've made campfire popcorn many times, but this recipe is by far the best. The addition of salt and butter really makes a difference.
Perveen Mubin
[email protected]This campfire popcorn recipe was a hit with my family! The popcorn was perfectly popped and had a delicious smoky flavor.