Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.
Provided by Sillyconniegirl
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
- Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
- Cook by placing pouches near a campfire until heated through, about 20 minutes.
Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.7 g, Cholesterol 65.2 mg, Fat 34.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 17.9 g, Sodium 436.9 mg, Sugar 42.8 g
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mustata daniel
[email protected]These cakes were delicious! I loved the combination of the sweet pineapple filling and the moist cake. I will definitely be making these again.
Keifer Mccallum
[email protected]These cakes were a bit too sweet for my taste, but my husband loved them. He said they were the best pineapple cakes he's ever had.
Guns Ali
[email protected]I'm not a big fan of pineapple, but I thought these cakes were pretty good. They were moist and fluffy, and the pineapple filling was not too overpowering.
Aashish Pariyar
[email protected]These cakes were easy to make and tasted great. I would definitely recommend them to anyone looking for a simple and delicious camping dessert.
GOLDEN CARGO
[email protected]I love this recipe! The cakes are always moist and fluffy, and the pineapple filling is the perfect amount of sweetness.
Null Null
[email protected]These cakes were a bit dry, but the pineapple filling was good.
Hasan Saied
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. The pineapple filling is especially delicious.
Manny G. Forever
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They were really easy to make and the pineapple filling was a nice touch.
Laura Hofer
[email protected]I tried this recipe last weekend and it turned out great! The cakes were perfectly golden brown and the pineapple filling was sweet and tangy. I would definitely recommend this recipe to anyone looking for a fun and easy camping dessert.
Jada Asapace
[email protected]These pineapple cakes were a hit at our last camping trip! They were so easy to make and tasted delicious. The pineapple added a nice sweetness and the cake was moist and fluffy. We'll definitely be making these again!