Steps:
- In a large bowl, combine muffin mix, milk and egg; stir just until moistened. Fold in marshmallows and chips., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, microwave maple syrup and peanut butter in 10- to 20-second intervals until heated through. Serve with pancakes.
Nutrition Facts : Calories 407 calories, Fat 13g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 386mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dev Sir
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Nagawa irene
[email protected]These pancakes were a bit too greasy for my taste, but the flavor was good.
awais jatt
[email protected]I've never been a fan of campfire pancakes, but this recipe changed my mind. They were light and fluffy, and the peanut maple syrup was the perfect finishing touch.
Tigist Kassahun
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
Mlungisi Mazibuko
[email protected]I'm definitely going to try this recipe again. Next time, I'll add some fresh berries to the batter.
Alejandro Antezana
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Amir Nawaz Khan
[email protected]I'm not a fan of maple syrup, so I used honey instead. It was a great substitute and gave the pancakes a delicious sweetness.
Laurie Parker
[email protected]I didn't have any peanut butter on hand, so I used almond butter instead. It worked just as well and gave the pancakes a nice nutty flavor.
Iviey Benavidez
[email protected]These pancakes were a bit too dry for my taste, but the peanut maple syrup helped to make them more moist.
touqeer ahmed
[email protected]I've been looking for a good campfire pancake recipe, and this one is definitely it. Thanks for sharing!
Tito Alvarez
[email protected]These pancakes were the perfect way to start our camping trip. They were easy to make and tasted delicious.
Blake Watkins
[email protected]I'm not much of a camper, but I'm definitely going to try this recipe next time I'm outdoors.
Tanvir Ahammed
[email protected]My kids loved these pancakes. They said they were the best pancakes they've ever had.
F Vang
[email protected]The peanut maple syrup was a game-changer! It gave the pancakes a sweet and nutty flavor that was irresistible.
simon collins
[email protected]I've never tried making pancakes over a campfire before, but this recipe made it easy. They turned out perfectly fluffy and golden brown.
Foris Robert
[email protected]These campfire pancakes were a hit with my family! The peanut maple syrup was the perfect touch, adding a unique and delicious flavor.