CAMPFIRE OYSTERS
While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....
Provided by Linda McDaniel Jones
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Enjoy your roaring camp fire and let the wood burn down to make hot coals. (Or use glowing charcoal at home)
- 2. Scatter fresh oysters in their shells over a grate which is placed over your glowing coals. Cook until steam pops the shells open.
- 3. Remove from heat, carefully dig hot oyster from shell then with fork. dip in melted garlic butter, squeezing lime juice over it on the way to your mouth...YUM!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junior Galeng
[email protected]These oysters were delicious! I will definitely be making them again.
Gariba Nurudeen
[email protected]I'm so glad I found this recipe! These oysters were a hit at my party.
Tsemfoso Brice
[email protected]These oysters were amazing! I can't wait to make them again.
HADEEQA KHAN
[email protected]I'm not sure what I did wrong, but my oysters didn't turn out as good as I hoped. They were a bit overcooked.
Tukesher Mukhiya
[email protected]I followed the recipe exactly and the oysters turned out great! I would definitely recommend this recipe to others.
Leannon Chikoz
[email protected]These oysters were a bit too salty for my taste, but overall they were still good.
Waqas gillani
[email protected]I'm not a big fan of oysters, but these were actually really good. The bacon and cheese made all the difference.
Malik Malik jasnain
[email protected]These oysters were so easy to make and they were so good! I will definitely be making them again.
bijaya prasad
[email protected]I've never had campfire oysters before, but they were delicious! The bacon and cheese were a great addition and the oysters were cooked perfectly.
Z janan
[email protected]These oysters were amazing! I cooked them over a campfire on the beach and they were the perfect appetizer. The bacon and cheese added a great flavor and the oysters were cooked to perfection.