CAMPFIRE OMELET
So simple and a great escape from doughnuts while camping in the outdoors. My kids love this recipe because they can cook it themselves and add exactly what they like. I place the optional ingredients in separate small baggies, lined up on the table, so each person can add what they like to their individual omelet.
Provided by KATBROM24
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over a campfire.
- Crack 2 eggs into each of 6 good quality, zip-top sandwich bags. Seal bags and squeeze to beat eggs. Open bags and add ham, Cheddar cheese, bell pepper, tomato, onion, mushrooms, salt, and pepper. Reseal bags 3/4 of the way shut, squeezing out as much air as possible, then seal completely.
- Write each person's name on their bag using a permanent marker. Set bags gently into the boiling water; cook for 12 to 13 minutes. Remove bags using tongs or a slotted spoon. Open baggies and slide each omelet onto a plate.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 6.4 g, Cholesterol 380.4 mg, Fat 22.7 g, Fiber 1.3 g, Protein 28.1 g, SaturatedFat 11.4 g, Sodium 798.6 mg, Sugar 2.8 g
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YahiaNotFound
[email protected]This omelet is delicious!
Juanita Sutherland
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Hailey Wabz
[email protected]This omelet is the perfect meal for a camping trip. It's easy to make, and it's always a hit with my friends.
rahat Souan
[email protected]This omelet is a great way to use up leftover ham or bacon. It's also a great way to get your kids to eat their eggs.
Granville Andrew
[email protected]I've tried this omelet with different types of vegetables, and it's always delicious. My favorite combination is spinach, mushrooms, and cheese.
Noel Mikulecky
[email protected]This omelet is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Scots Scuba Queen
[email protected]This omelet is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Ibrar Huzaifa
[email protected]I love that this omelet is so easy to make. I can have it on the table in less than 30 minutes.
Grace Costantine
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and it will keep you full until lunchtime.
Jagat karki Jagat
[email protected]This omelet is cheesy, gooey, and delicious. It's the perfect comfort food.
Makiah Humphrey
[email protected]I've made this omelet several times now, and it's always a hit. It's the perfect meal for a lazy weekend morning.
Giorgos Koutsouris
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Nusrat Rumki
[email protected]I love that this omelet can be cooked over a campfire. It's a great way to enjoy a meal outdoors.
Leslie Haynes
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Tebu Khotle
[email protected]The cheese and vegetables in this omelet make it a hearty and filling meal.
Jakirul Islam
[email protected]This omelet is a great way to use up leftover vegetables. It's also a great meal for camping or a picnic.
Wongu John
[email protected]This was my first time making a campfire omelet, and it turned out great! The instructions were easy to follow, and the omelet was cooked perfectly.
Josue Aristide RODONNE LAGAMBA
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in the fridge. The omelet turned out great!
Kaol Mark
[email protected]This campfire omelet was a hit with my family! The cheese was gooey and melted, the vegetables were crisp, and the eggs were cooked perfectly. We will definitely be making this again.