CAMPFIRE MASH (POTATOES, YAMS,ONIONS,TURNIPS,CARROTS)
Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.
Provided by Montana Heart Song
Categories Lactose Free
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pack to the campsite in the mesh bag or bags.
- Boil water in large dutch oven with lid.
- Open bag, cut potatoes, yams, carrots in 4 sections.
- Peel onion and turnip. Cut them in 4 sections.
- Pack back in mesh bag. Tie shut.
- Drop in boiling water. Put the lid on.
- Make sure the bag does not float to the top.
- Put a rock or weight on the bag if it does.
- Cook for 15 to 20 minutes.
- Take bag and drain any water.
- Pour out on foil or metal pie plates.
- To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
- Season. You can remove any skins if you want.
Nutrition Facts : Calories 271.9, Fat 0.4, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 63.1, Fiber 9.2, Sugar 5.2, Protein 5.7
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Khan Chanvi
[email protected]I've never been a fan of turnips, but I actually really enjoyed them in this recipe. The sweetness of the turnips and carrots really balanced out the savory flavor of the potatoes and onions.
kukuru879
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Phyllis Blanck
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I think I might have overcooked them.
Bhoj Dhami
[email protected]This recipe is a great base for a variety of different dishes. I've used it to make shepherd's pie, chicken pot pie, and even a vegetarian lasagna.
dj safrass
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of garlic and rosemary to the vegetables for extra flavor.
Ace Earnest
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweetness of the turnips and carrots, and they didn't even notice the onions.
Joel Gonzalez
[email protected]I followed the recipe exactly and the potatoes turned out gummy. I'm not sure what went wrong.
Toyba Dawood
[email protected]This recipe is a great way to use up leftover vegetables. I had some turnips, carrots, and onions that were about to go bad, so I decided to give this recipe a try. I'm glad I did! The vegetables were all cooked perfectly and the potatoes were creamy
Muhammad Muneeb Ahsan
[email protected]I'm not a big fan of turnips, but I was pleasantly surprised by how well they worked in this recipe. The potatoes and carrots were also cooked perfectly. Overall, a great dish!
Kida Yagami
[email protected]Just made this recipe and it was a big hit with my family! The kids loved the sweetness of the turnips and carrots. Thanks for sharing!
Chris Myers
[email protected]Delicious and easy to make! I'll definitely be making this again.
Ammara Naveed
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or herbs. The vegetables were also a bit undercooked. Otherwise, it was a good recipe.
mike peevey
[email protected]I tried this recipe last night and it turned out great! The potatoes were cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the turnips, which gave the dish a unique twist. Will definitely be making thi
Max Arvallo Suarez
[email protected]These campfire mash potatoes were a hit at our last camping trip! They were so easy to make and tasted delicious. The turnips and carrots added a nice sweetness to the dish, and the onions gave it a savory flavor. We will definitely be making this re