CAMPFIRE CHICKEN POT PIE
I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.
Provided by DANNO719
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
- Cook over campfire coals until warmed through but not boiling, about 15 minutes.
- Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
- Heat until the biscuits are cooked through, 15 to 30 minutes.
Nutrition Facts : Calories 473 calories, Carbohydrate 46.8 g, Cholesterol 59.5 mg, Fat 18.4 g, Fiber 10.8 g, Protein 29.1 g, SaturatedFat 4.8 g, Sodium 1787.5 mg, Sugar 4.5 g
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Juk bahadur Gurung
[email protected]This recipe is a great way to use up leftover chicken.
Ayesha Amir
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Nindu Mal
[email protected]This recipe sounds amazing! I'm going to make it for my family tonight.
Luke V
[email protected]I can't wait to try this recipe on my next camping trip! It looks delicious.
Samantha Carroll
[email protected]This recipe is perfect for a camping trip! It's easy to make and the ingredients are easy to pack.
Priya khan Pu
[email protected]The filling was a little runny, but the flavor was great. I would recommend cooking the filling for a little longer next time.
cindy angie
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken pot pie is easy to make and tastes amazing.
Rimsha Awan
[email protected]I'm not a fan of chicken pot pie, but this recipe was surprisingly good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Alice Tries
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Peter Charlie
[email protected]I tried this recipe for my camping trip and it turned out great! The chicken pot pie was easy to make and tasted delicious. I would recommend this recipe to anyone looking for a hearty and filling meal to cook over the campfire.
Khushi Karn
[email protected]This campfire chicken pot pie was a hit with my family! The flaky crust and creamy filling were perfect, and the chicken was cooked to perfection. I will definitely be making this again.