CAMPFIRE CASSEROLES
Because they make individual portions, you can tailor these chicken and vegetable "casseroles" to suit everyone's tastes. They're great when camping with a group.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place each chicken breast in the center of a piece of foil. Divide carrots, potatoes, mushrooms and onion equally and place on top and around each piece of chicken. Top each with 1 tablespoon butter and about 2 tablespoons soup. Sprinkle with salt and pepper. , Bring opposite long edges of foil together over the top of each breast and fold down several times. Fold the short ends toward the food and crimp tightly to prevent leaks. , Grill, covered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. To serve, carefully unwrap packets to allow steam to escape; spoon contents onto individual plates.
Nutrition Facts : Calories 319 calories, Fat 16g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 546mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 12g protein.
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Kusemwa Happiness
[email protected]I love this recipe! It's easy to make, delicious, and versatile. It's a great meal for busy weeknights or for special occasions.
Dinod bahadur bhulan
[email protected]This recipe is a great base for creating your own unique casserole. I've added different vegetables, spices, and cheeses to it, and it's always turned out delicious.
Phungma Phungma
[email protected]I cooked this casserole in my slow cooker on low for 6 hours. It turned out great! The chicken was fall-off-the-bone tender and the vegetables were perfectly cooked.
Ryan Bolod
[email protected]I baked this casserole in my air fryer instead of my oven. It turned out great! The casserole was cooked evenly and the chicken was still moist and tender.
Suanu Esaenwi
[email protected]I topped this casserole with crushed potato chips before baking it. It turned out great! The potato chips added a nice crispy texture to the casserole.
Tshepiso Duma
[email protected]I added a cup of shredded cheddar cheese to this recipe. It turned out great! The cheese added a nice gooey texture and flavor to the casserole.
Deanna Henson
[email protected]I didn't have any cream of mushroom soup on hand, so I used cream of celery soup instead. It turned out great! The cream of celery soup gave the casserole a slightly different flavor, but it was still delicious.
jim san
[email protected]I only had frozen vegetables on hand, so I used those in this recipe. It turned out great! The vegetables were still tender and flavorful, even though they were frozen.
Khim Pun Magar
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great! The tofu was firm and flavorful, and the vegetables were perfectly cooked.
Maria Sheikh
[email protected]I'm allergic to gluten, so I used gluten-free flour in this recipe. It turned out great! I didn't even miss the regular flour.
Dami Zino
[email protected]I'm not a fan of chicken, but I love this recipe. The vegetables are so flavorful, and the chicken is cooked perfectly.
Ambika Rai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables in this casserole.
fiaz Michael
[email protected]I've made this recipe in my Dutch oven over the campfire, and it turned out perfectly. It's a great way to cook when you're camping.
Prince nihal
[email protected]This recipe is perfect for camping. It's easy to make, and it cooks in one pot. Plus, it's delicious! I always make this when I go camping.
Yaseen Mullah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand. It's a great recipe for busy weeknights.
Elijah Smith
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this casserole during the week. It's a quick and easy meal that's always a hit with my family.
Elizabeth Ofosua Donkor
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and tender, and the vegetables are perfectly cooked. I love that I can customize it with different vegetables and spices.
afzaal grock
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I love that I can just throw everything in the pot and let it cook. It's perfect for busy weeknights.
Ntombifuthi Uluthando
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. The flavors were perfect, and the chicken was so tender. I will definitely be making this again.
Terino Sapi
[email protected]My family loved this recipe! It was so easy to make, and the results were delicious. The chicken was moist and tender, and the vegetables were perfectly cooked. We will definitely be making this again soon.