CAMPFIRE BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rinse the beans under cold water, sorting out any rocks or particles. Place the beans in a stockpot with the ham hock and cover with water by 2 inches. Bring to a boil, and then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- Throw in the garlic, red bell peppers and onions. Cover and continue cooking for another hour or two, remembering to check the water level.
- Add the chili powder, black pepper, and salt (or more to taste). Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes. The liquid should be very thick and stew-like, not thin like a soup.
- Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.
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Amine Hlm
[email protected]These campfire beans were the perfect comfort food on a cold night. I'll definitely be making them again.
Alex Dinning
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy.
Rs Siam
[email protected]These beans were a great addition to my cookout. They were easy to make and everyone loved them.
Yusuf Diallo
[email protected]I love this recipe! The beans are always cooked perfectly and the flavor is amazing. I highly recommend it.
Blessed Joan
[email protected]These beans were a bit bland for my taste. I think I'll add some more spices next time.
Ahmad Chammout
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beans.
Jeffrey Matlou
[email protected]I made these beans for a camping trip and they were perfect. They were easy to make and the flavor was amazing.
MD Alomgir Kobir
[email protected]These campfire beans were a bit too smoky for my taste, but my husband loved them.
Richard Watson
[email protected]I'm not a big fan of beans, but these were actually really good. The sauce was flavorful and the beans were cooked perfectly.
Rogelio Chavez
[email protected]These beans were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
puskar bam
[email protected]I followed the recipe exactly and the beans turned out great. They had a nice smoky flavor and the bacon added a lot of flavor.
Dina Chaba
[email protected]These campfire beans were a hit! They were so easy to make and turned out perfectly. The flavor was amazing and the beans were cooked to perfection. I will definitely be making these again.