CAMPFIRE BEANS
Make and share this Campfire Beans recipe from Food.com.
Provided by marisk
Categories Beans
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches.
- Bring to a boil over high heat.
- Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat.
- Add bacon mixture to beans.
- Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed.
- Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers.
- Simmer for another 10 minutes and then serve.
Nutrition Facts : Calories 250.6, Fat 11.1, SaturatedFat 3.5, Cholesterol 15.4, Sodium 967.8, Carbohydrate 27.8, Fiber 8.9, Sugar 2, Protein 11.2
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Khalid Hussien
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. Everyone loved the flavor and the beans were cooked to perfection. I will definitely be making these again.
SFN ROBOT
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Dumbass Dumpling
[email protected]These beans were a great way to use up some leftover ham. They were easy to make and turned out really tasty. I'll definitely be making them again.
Zodwa Mtsweni
[email protected]These beans were amazing! I made them for a camping trip and they were a huge hit. Everyone loved the flavor and the beans were cooked to perfection. I will definitely be making these again.
Hana Vujic
[email protected]These beans were a bit too spicy for my taste, but otherwise they were good. I think I'll try making them again with less chili powder next time.
Mianabubakar Mianabubakar
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. Everyone loved the flavor and the beans were cooked to perfection. I will definitely be making these again.
Niwarthana Gunasekara
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The beans were tough and the sauce was bland. I'm not sure what I did wrong.
Muslim Awan
[email protected]These beans were a great way to use up some leftover bacon. They were easy to make and turned out really tasty. I'll definitely be making them again.
Zain Sb
[email protected]Not bad!
Louisa minnaar
[email protected]These beans were easy to make and turned out great! I used a Dutch oven over the campfire, and they were cooked to perfection. The beans were tender and flavorful, and the sauce was rich and smoky. I'll definitely be making these again.
Jeff Burr
[email protected]These beans were a disaster! They were undercooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
BIRAJ BK
[email protected]These beans were a bit too sweet for my taste, but otherwise they were good. I think I'll try making them again with less brown sugar next time.
Alicia Hyman
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The beans are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
yyeriim
[email protected]These beans were amazing! I made them for a potluck and they were a huge hit. Everyone loved the flavor and the beans were cooked to perfection. I will definitely be making these again.
Madison Mcqueary
[email protected]These beans are a campfire classic for a reason. They're easy to make, hearty, and full of flavor. I love the addition of bacon and brown sugar, which gives them a nice sweet and smoky flavor.
Catina Ringo
[email protected]Just made these beans for dinner and they were delicious! I used canned beans to save time, and they still turned out great. The sauce is amazing, with just the right amount of sweetness and smokiness.
katherine patton
[email protected]These campfire beans were a hit at our last camping trip! They were so easy to make and turned out perfectly. The beans were tender and flavorful, and the sauce was rich and smoky. We'll definitely be making these again.