CAMPFIRE BEAN 'N' HAM SOUP
These are the best beans and ham you'll ever taste-bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. -Tom Greaves, Carrollton, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Chop 1 onion; slice second onion and separate into rings. Set onions aside. Drain and rinse beans, discarding liquid. Return beans to the pan. Add reserved onions; stir in the remaining ingredients. Cover pan and place on the grill rack over indirect medium heat., Cover grill; cook for 1 hour or until beans are almost tender. Uncover Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. Discard ham hocks.
Nutrition Facts : Calories 197 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Mchelle Young
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in a pot and let it simmer.
Yasinur Rhaman
[email protected]This soup is a great way to use up leftover beans and ham. It's also a great way to get your kids to eat their vegetables. I like to add a few chopped carrots and celery to the soup.
the potato man
[email protected]I'm not a fan of canned beans, but I really liked the beans in this soup. They were tender and flavorful. I also liked the ham flavor in the soup. It was subtle and not overpowering.
Sandip Limboo.
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables. I like to add a few chopped carrots and celery to the soup.
Majid Siyal
[email protected]I've made this soup several times and it's always a success. It's so easy to make and it's always delicious. I love that I can use whatever beans and ham I have on hand.
Faqeer Jani
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting and it really hits the spot. I love the smoky flavor that the campfire gives it.
Ssenkabala Raymond
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The ham flavor is subtle and it's not overpowering. The soup is also very hearty and filling.
Shiv Sagar yadav Yadav
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in a pot and let it simmer.
Osman Iddris
[email protected]This soup is a great way to use up leftover beans and ham. It's also a great way to get your kids to eat their vegetables. I like to add a few chopped carrots and celery to the soup.
HENRY OZUE
[email protected]I'm not a fan of canned beans, but I really liked the beans in this soup. They were tender and flavorful. I also liked the ham flavor in the soup. It was subtle and not overpowering.
nasir jamal
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables. I like to add a few chopped carrots and celery to the soup.
Makabeko Ngquvati
[email protected]I've made this soup several times and it's always a success. It's so easy to make and it's always delicious. I love that I can use whatever beans and ham I have on hand.
Rose Mary
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting and it really hits the spot. I love the smoky flavor that the campfire gives it.
Adebayo seun
[email protected]I'm not a huge fan of ham, but I really enjoyed this soup. The ham flavor is subtle and it's not overpowering. The soup is also very hearty and filling.
M Nowsath
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can just throw everything in a pot and let it simmer.
Hassan Goldy
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really delicious! The beans and ham are tender and the broth is flavorful. I will definitely be making this again.
Jasmine Fox
[email protected]This is a great recipe for a quick and easy meal. I love that I can use canned beans and ham, so I don't have to worry about cooking them myself. The soup is always flavorful and satisfying.
Asraful Islam Reyad
[email protected]I've made this soup a few times now and it's always a success. I love the smoky flavor that the campfire gives it. I also like to add a few chopped vegetables, like carrots and celery, to make it even more hearty.
lonely armin
[email protected]This soup was a hit with my family! It's so easy to make and it's packed with flavor. I love that I can cook it over the campfire or on the stovetop. It's the perfect meal for a cold night.