CAMPFIRE BAKED BEANS WITH PUFFED RICE TOPPING
Provided by Food Network
Categories side-dish
Time 1h
Yield 12 to 15 servings
Number Of Ingredients 13
Steps:
- For the baked beans: Heat a large cast-iron skillet over medium. Add the reserved bacon grease and the onions and garlic; cook, stirring occasionally, until the onions are tender, 10 to 15 minutes. Pour in the beans and stir. Add the raisins, maple syrup, bacon, chili powder and some salt and pepper, and stir to combine. Cook for about 20 minutes, until thick, stirring often to avoid sticking. Meanwhile, make the topping.
- For the puffed rice topping: In a bowl, mix together the rice cereal, hamburger buns, bacon, melted butter and some salt and pepper. Pour into a medium cast-iron skillet and toast over medium heat, stirring, until light brown, about 15 minutes. Pour the topping over the beans and enjoy.
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Tiwa Idowu
[email protected]I'm allergic to beans, so I can't try this recipe. But it looks delicious!
Hassan Binyibinyi
[email protected]This recipe is a little too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
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[email protected]I'm not sure what I did wrong, but my beans turned out dry and bland. I think I might have used too much salt.
Lamin Top
[email protected]These beans are a great side dish for grilled meats or fish. They're also great on their own as a main course.
Brucely Nick
[email protected]I added some chopped green peppers and onions to my beans and they were even better. This is a versatile recipe that can be easily customized to your own taste.
Amen Mana
[email protected]I used canned beans to make this recipe and they turned out great. It's a great way to save time and still have a delicious meal.
Giorno GER
[email protected]These beans are a great make-ahead meal. I like to make them on the weekend and then reheat them during the week.
Hayat Kahan
[email protected]I've never had baked beans with puffed rice before, but I'm glad I tried this recipe. It's a unique and delicious take on a classic dish.
Gustavo Clavijo
[email protected]This recipe is a great way to get kids to eat their beans. The puffed rice topping makes them fun and appealing.
Calvyn Chisenga
[email protected]I'm not a huge fan of beans, but these were actually really good. The sauce is flavorful and the beans are tender.
12 tushar
[email protected]These beans are perfect for a cold winter day. They're hearty and filling, and the smoky flavor is just what I need to warm up.
Ari Purifoy
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and they were gone in no time.
Fb Fb
[email protected]I wasn't sure about the puffed rice topping at first, but it really grew on me. It adds a nice texture and flavor to the beans.
Christine Banda
[email protected]These beans are a great way to use up leftover ham or bacon.
Asmat Gul
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and flavorful, and the puffed rice topping is the perfect finishing touch.
Liker Best
[email protected]The beans were a little too sweet for my taste, but overall they were still good.
Riaft bai
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal or a casual get-together.
Dorisha Walker
[email protected]These beans were a hit at our last camping trip! The puffed rice topping added a nice crunch and the beans were flavorful and smoky. Definitely a keeper recipe!