CAMPFIRE AMERICAN CHOP SUEY
This is the American Chop Suey that I was served growing up. Mom says it was one of her old Girl Scout recipes. Maybe I've become too much of a gourmet because if you ask me...about the only time I would think this was fabulous now is if I was camping, worked up a terrible appetite, and had this cooked over a fire in a cast iron skillet. Still, gotta have it once in a blue moon just for the memories. Once under the label of Franco-American, the canned spaghetti goes by strictly the name Campbell's.
Provided by Kitchen Witch Steph
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onion and pepper.
- Drain off excess grease.
- Add remaining ingredients.
- Let simmer for about 10 minutes.
Nutrition Facts : Calories 541.8, Fat 27.2, SaturatedFat 10.6, Cholesterol 115.7, Sodium 930, Carbohydrate 35.2, Fiber 0.6, Sugar 3, Protein 37.4
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Silent Prince
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Asad Amanat
[email protected]This recipe is a great base for a stir-fry. I like to add chicken or tofu and some extra vegetables.
Ms Dee
[email protected]I'm allergic to soy sauce, so I substituted tamari instead. It worked great!
Duke hummels
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
A.R Ashik Official
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Spectre 18B
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Madalyn Barkley
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
Badhon Raj
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dominique Grisson
[email protected]I'm a big fan of one-pot meals, and this campfire American chop suey is no exception. It's easy to make and clean up, and the flavors are amazing.
Thella Thabang
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Queenjb Jabu
[email protected]This recipe was a little too time-consuming for me. I think I'll stick to my regular chop suey recipe.
Shadow Boy
[email protected]I followed the recipe exactly and my dish turned out way too salty. I think I'll try it again with half the amount of soy sauce.
Personal System
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Husaine Ahmed
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a quick and easy meal.
Rita Refareal
[email protected]I'm not a huge fan of chop suey, but this recipe was surprisingly good. The vegetables were crisp and the sauce was flavorful.
jaysunlauri
[email protected]This dish was a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them all in and it turned out great!
Maria Jonathan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra garlic and ginger to give it a more flavorful kick.
Abrar Ch
[email protected]This campfire American chop suey was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.