CAMPERS' SUMMER SAUSAGE
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours. 2. Divide into 4 parts shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool store in refrigerator or freeze.Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.
Nutrition Facts : Nutritional Facts Serves
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Ubaid Rajput
[email protected]This is the best summer sausage I've ever had!
Yasir Rehman balkhu
[email protected]I would definitely recommend this recipe to anyone who loves summer sausage.
aliyanna brunson
[email protected]This summer sausage is perfect for a quick and easy meal.
Maria Helena Lopes Pereira
[email protected]I love that this recipe doesn't require any special equipment.
Nomandla Ceza
[email protected]This sausage is a great way to use up leftover vegetables.
Trace Mcgoatly
[email protected]I'm not sure how authentic this recipe is, but it sure is tasty!
Crystal Belle
[email protected]I've made this sausage several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Kizer1 Kills
[email protected]This summer sausage is the perfect addition to any picnic or potluck.
Aya
[email protected]I made this sausage for a party and it was gone in minutes! Everyone loved it.
Magar King
[email protected]This summer sausage is a great way to use up leftover pork. It's also a fun and easy project to do with kids.
Lazarus Sebola
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! This sausage has the perfect blend of spices and it's so juicy. I'll be making this again and again.
Sadke Khan
[email protected]This summer sausage was a hit at our last camping trip! It was so easy to make and it turned out delicious. We'll definitely be making this again.