Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. -Kimberly Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely. , In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts : Calories 122 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.
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Daniel Chirwa
[email protected]This is the perfect coleslaw recipe for summer cookouts.
Jermaine Milton
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so good!
Susie Dunn
[email protected]This coleslaw is a great way to use up leftover cabbage.
TC Hill
[email protected]I made this coleslaw for a barbecue and it was a hit! Everyone loved it.
Zayn Kawsar
[email protected]This is the best coleslaw I've ever had. The dressing is perfect and the cabbage is so fresh.
Philo Chibinda
[email protected]I was a bit skeptical about the mayonnaise-based dressing, but it was actually really good. The coleslaw was creamy and flavorful.
Denise Anderson
[email protected]This coleslaw is a great make-ahead dish. I like to make it the day before a picnic or party so the flavors have time to meld.
Mira Helwenyy
[email protected]I love this recipe! The coleslaw is always crisp and flavorful.
clayton myrie
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always a hit at potlucks.
yonas woubishet
[email protected]Easy to make and very tasty.
Emmanuella Lora
[email protected]This coleslaw was delicious! The dressing was tangy and creamy, and the cabbage was crisp and fresh. This is the perfect summer salad. Will definitely be making it again.