CAMPER'S CHILI BURRITOS
Camping? Wrap up a delicious ground beef meal that can be partially made ahead.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 16
Number Of Ingredients 18
Steps:
- In 12-inch skillet, cook beef and diced onion over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in remaining beef filling ingredients; cool slightly. Divide beef mixture in half; spoon into 2 (1-quart) freezer plastic bags. Flatten bags and freeze.
- At the campsite: Prepare rice and vermicelli mixes as directed on box, using butter and water and adding tomatoes (undrained), cumin and chili powder with contents of spice packets. Stir in cheese. Meanwhile, warm beef filling as desired.
- To serve: Fill tortillas with about 1/3 cup beef filling and about 1/2 cup rice mixture. Top with onion, cucumber and salsa. Roll up burrito style.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Burrito, Sodium 1080 mg, Sugar 4 g, TransFat 1 1/2 g
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Nilakasher Tara Onil
[email protected]These burritos were a bit bland for my taste. I think I would add some more spices to the chili next time.
Frejar Mabulo
[email protected]These chili burritos are so good! The chili is flavorful and the burritos are cheesy and delicious. I will definitely be making these again.
Teo King
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chili.
Jerry Allred
[email protected]These burritos were easy to make and very tasty. I used ground turkey instead of beef and they were still delicious.
Ur moms Gay.
[email protected]I followed the recipe exactly and the burritos turned out great. The chili was a little spicy for my taste, but my husband loved it.
Faraj Elammari
[email protected]These chili burritos are delicious! The chili is flavorful and the burritos are nice and cheesy. I will definitely be making these again.
sk joker
[email protected]I made these burritos for my camping trip and they were a huge hit. They're easy to make and held up well in the cooler.
RI RHOKI
[email protected]These chili burritos are a great way to use up leftover chili. They're also a great freezer meal. I like to make a big batch and then freeze them for later.
Success Stability
[email protected]I'm not a big fan of chili, but these burritos were surprisingly good. The combination of flavors was really nice and the burritos were very filling.
Lily Roberts
[email protected]These burritos are perfect for a quick and easy weeknight meal. I like to make a big batch of chili on the weekend and then use it to make burritos throughout the week.
Qweasd Asdqwe
[email protected]I love how versatile this recipe is. I was able to use leftover chili and it turned out great. I also added some chopped bell peppers and onions to the chili for extra flavor.
Azmat khan Azamat
[email protected]These chili burritos were a hit with my family! They're easy to make and packed with flavor. I'll definitely be making them again.