CAMPER'S BREAKFAST HASH RECIPE - (4.6/5)

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Camper's Breakfast Hash Recipe - (4.6/5) image

Provided by รก-3145

Number Of Ingredients 8

1/4 cup butter, cubed
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
1 package (7 ounces) brown-and-serve sausage links, cut into 1/2-inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 Eggland's Best Eggs, lightly beaten
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.

Yaseen Barakat
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I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. I also like to experiment with different seasonings to create different flavor profiles.


Young Choice
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This recipe is a lifesaver for busy mornings! I can prep the ingredients the night before and then just throw everything in the skillet in the morning. It's quick, easy, and delicious.


Bill Blevins
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Meh.


Corey Levi
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Overall, this recipe was a good starting point, but it needs some tweaking to suit my personal preferences. I'll definitely be experimenting with different ingredients and cooking times until I find my perfect camping breakfast hash.


Sushant Magar
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I'm not sure what went wrong, but my potatoes were mushy and the veggies were overcooked. I think I might have cooked it for too long.


omoboriowo Musa
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This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.


Edward DiVietro
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I followed the recipe exactly and it turned out great. The potatoes were cooked perfectly and the veggies were still a bit crunchy, just the way I like them. I'll be making this again for sure.


Saudat Ibrahim
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5 stars! This recipe is a winner.


rowan raper
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I made this recipe for my family at home, and it was a huge success. The kids loved the crispy potatoes and the adults enjoyed the savory flavors. I'll definitely be making it again!


Lucretia Monique
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Easy and delicious! This is going to be my go-to camping breakfast from now on.


Melvin Chappel
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This recipe was an absolute hit with my camping buddies! The combination of smoky bacon, tender potatoes, and flavorful veggies was perfection. The campfire cooking added an extra layer of deliciousness that made it feel like a true outdoor feast.