CAMPBELL'S ULTIMATE SLOW-COOKED POT ROAST RECIPE - (4.1/5)
Provided by sandiB2010
Number Of Ingredients 16
Steps:
- 1 Season the beef with the salt and black pepper. 2 Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. 3 Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery. Top with the thyme, bay leaves and rosemary. Top with the beef. Cover and cook on LOW 7 to 8 hours or until the beef and vegetables are fork-tender. Remove the beef from the cooker, cover and keep warm. Remove and discard the bay leaves, rosemary and thyme. 4 Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture and mushrooms in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens and the mushrooms are tender. Serve with the beef.
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aiden evers
[email protected]This pot roast is a great way to use up leftover vegetables. It's also a great way to get a hearty meal on the table with minimal effort.
francisco munoz
[email protected]I made this recipe for a potluck and it was a hit. The pot roast was so tender and flavorful, and the vegetables were cooked perfectly.
Amer nawaz
[email protected]This recipe is a must-try! The pot roast was fall-off-the-bone tender and the gravy was delicious.
Kimbejja Jimmy
[email protected]I've been making this pot roast recipe for years and it's always a favorite. The meat is always tender and juicy, and the gravy is flavorful.
Isabell B
[email protected]This pot roast is a classic for a reason. It's easy to make and always turns out delicious.
Rodrick Taimasa
[email protected]I made this recipe for a special occasion and it was a hit. The meat was tender and juicy, and the vegetables were cooked to perfection.
iany
[email protected]This recipe is a winner! The pot roast was fall-off-the-bone tender and the gravy was flavorful.
Reeney Perire
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat is always tender and juicy, and the gravy is delicious.
Shamsa Shamsa
[email protected]This pot roast was easy to make and turned out great! The meat was tender and juicy, and the vegetables were flavorful.
Hanif Hasan
[email protected]I made this recipe for a family gathering and everyone loved it. The pot roast was so tender and flavorful, and the vegetables were cooked perfectly.
Kayon Mantigo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and juicy, and the vegetables are flavorful.
Amir Haraj
[email protected]I followed the recipe exactly and it turned out great! The meat was fall-off-the-bone tender and the gravy was delicious.
Dickson Garrick
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.