CAMPBELL'S TYPE TOMATO SOUP TO CAN FOR WINTER
This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!
Provided by Sandy 0225
Categories Vegetable
Time 1h30m
Yield 14 pints
Number Of Ingredients 8
Steps:
- Note: use a large oversized non reactive (stainless steel or enamelware) pot for stirring ingredients together because mixture will foam A LOT!
- Put seven quarts of the tomato juice or puree that you get when you run your tomatoes through a food mill or strainer into the large oversized stockpot.
- In blender, put the chopped onion, celery, flour, sugar, salt and pepper. Remove 2-3 cups of the puree from your stockpot and add to the ingredients in the blender and process until smooth and thick. You may have to do this in two or three batches depending on the size of your blender. It doesn't matter if you add the flour and ingredients in equal proportions, just so it all gets blended together and is smooth.
- Add the thick liquid from the blender to the remaining tomato puree in the stockpot.
- Cook over medium heat and stir constantly to avoid sticking. Cook until thick and bubbly and it comes to a boil.
- Remove from heat and stir in baking soda gradually. Mixture will foam and foam, using a wire whisk helps stir it up and dissipate the foam. Stir slowly until it quits foaming, it takes a little while.
- Bring to a boil again, stirring constantly. Boil one minute and then fill pint jars, adjust sterilized lids, and process for 30 minutes at 10 lbs pressure in pressure canner.
- To serve: mix in equal parts of soup and water or milk.
- Do not double this recipe, it does not turn out right, but if you don't like working with such large batches, you can cut it in half to make it easier to work with. Also you can make the juice/puree, measure it out and freeze it in gallon milk jugs, leaving 2" headspace, and then thaw it out and make your soup in the winter.
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Arfon Owen
[email protected]This soup is a great way to warm up on a cold day. It's so flavorful and comforting.
Joshua Kuimb
[email protected]I made this soup for my family and they loved it! It's a great recipe to have on hand for busy weeknights.
Joan Dela Pena
[email protected]I followed the recipe exactly and my soup turned out great! It's so easy to make and it's delicious.
ami dj
[email protected]This soup is not worth the effort. It's just not that good.
Altaf Hussain.s
[email protected]This soup is a bit bland. I had to add some extra spices to make it more flavorful.
Bithi Bithi
[email protected]This soup is a bit too sweet for my taste, but I still enjoyed it.
1qwruw 1qur
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. It's so flavorful and comforting.
Abdullh khan
[email protected]This soup is a great way to get my kids to eat vegetables. They love the taste and they don't even realize they're eating healthy.
sienna heneghan
[email protected]I made this soup for a camping trip and it was perfect. It's hearty and filling, and it was easy to reheat over the campfire.
Felix Gomez
[email protected]This soup is delicious and so easy to make. I love that I can can it for later.
Hsh Hdd
[email protected]I've been making this soup for years and it's always a favorite.
md meraz
[email protected]This soup is so easy to make and it's always a hit with my family.
Unika Muhammad
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
ali idris
[email protected]This soup is a great way to use up leftover vegetables.
i
[email protected]I love the flavor of this soup. It's so rich and tomatoey.
Shahzada Kharoti
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and it always turns out delicious.