CAMPBELL'S® THAI SHRIMP & PUMPKIN SOUP
Thai cuisine is a perfect balance of sour, sweet, and salty and this recipe uses pumpkin and shrimp to add a hint of sweetness to balance out the other flavors. Pumpkin is always available at Asian markets but squash is a good substitute.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 43m
Yield 4
Number Of Ingredients 10
Steps:
- Heat half the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 3 minutes or until soft. Add the curry paste and cook, stirring, for 30 seconds or until aromatic.
- Stir in the broth and bring to a boil. Add the pumpkin and lime leaves. Cover and cook for 20 minutes or until the pumpkin is tender. Reduce heat to low; add the coconut milk. Stir for 2 to 3 minutes or until heated through.
- Heat remaining oil in a large non-stick skillet over medium high heat. Add the shrimp and cook for 2 to 3 minutes each side or until they are opaque. Ladle the soup into shallow bowls. Top with shrimp, cilantro, and peanuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1122 Kashan khann2#
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying.
Jehad Younis
[email protected]This soup is so delicious and easy to make. I love that I can use canned pumpkin to make it.
md ramim
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for busy weeknights.
Tevita Kanamata
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
Scarlet Venegas
[email protected]I'm not a big fan of Thai food, but I really enjoyed this soup. It's not too spicy and the flavors are very well-balanced.
Hide and Seek
[email protected]This soup is a great way to get your kids to eat vegetables. They'll love the sweet flavor of the pumpkin and the shrimp.
Rino Engdal
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Ahsan Siddiqui
[email protected]This soup is perfect for a cold night. It's hearty and filling, and the spices give it a nice warm kick.
Taha Anwar
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination.
Xander Leigh
[email protected]This soup is a great way to use up leftover pumpkin. It's also a very affordable meal to make.
MAYE MOOGE PICKER
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a big fan of pumpkin, but the flavors in this soup were so well-balanced that I couldn't resist going back for seconds.
Qwertyuiop Asdfghhkl
[email protected]This soup was so easy to make and it tasted amazing! I love the combination of pumpkin and shrimp. I will definitely be making this again.
Bastian Dombel
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was creamy and delicious. I served it with a side of rice and it was a perfect meal.
Pratiksha Shrestha
[email protected]This soup was a hit with my family! The flavors of the pumpkin and shrimp were perfectly balanced, and the coconut milk gave it a creamy richness. I also liked the addition of the red pepper flakes, which gave it a nice kick. Overall, this is a great